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The difference between Hong Kong milk powder and mainland milk powder, is Hong Kong milk powder the same as imported milk powder?

If parents are surrounded by Hong Kong buyers, they will more or less see the information of Hong Kong version of milk powder purchasing, but what is the difference between Hong Kong milk powder and mainland milk powder? Why do so many people choose Hong Kong milk powder? Is Hong Kong-made milk powder the same as imported milk powder?

standard requirements: as there is no milk source and milk powder processing factory in Hong Kong, the common Hong Kong version of milk powder is produced and sold by an overseas brand of milk powder specially for the Hong Kong market. Mainland milk powder is produced according to China standards, but Hong Kong version of milk powder follows CODEX standards promulgated by the United Nations Food Law Commission, and there will be differences in nutritional components and formula standards.

Origin: Hong Kong version of milk powder generally uses overseas milk sources and is directly imported from overseas, so Hong Kong version of milk powder can be regarded as pure imported goods. The source of milk powder of some national bank versions in mainland China is abroad, but the repackaging may be carried out in mainland China. Some milk powder brands advertise that milk-based raw materials are imported, and the formula addition and milk powder sub-packaging are completed in China.

packaging and name: different versions of milk powder have different packaging. For example, in paragraph 4 of Nuoyouneng, the packaging of Hong Kong version is printed with traditional Chinese characters, and the packaging colors and patterns of milk powder are also different from those of Bank of China version.

Price: Consumers not only like to go to Hong Kong to buy milk powder, but also like to buy all kinds of brand products. Because of the low tariffs in Hong Kong, the prices of products are relatively cheap.

In terms of powder taste of milk powder, some consumers have reported that the powder quality of the same milk powder is slightly different in different versions, and the taste sweetness is also different.