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How to pickle Lishui vinasse sausage?

Lishui distiller's grains sausage

Ingredients: large intestine, distiller's grains, grapefruit peel, pepper, salt, Chili powder, monosodium glutamate, ginger and garlic, sesame oil?

Practice:

Rinse the large intestine in clean water, and cook it in boiling water with slow fire. When the large intestine is seven minutes ripe, take out the pan and cut it into small pieces for later use;

add a proper amount of distiller's grains to the large intestine, then add grapefruit peel, add salt, Chili powder, ginger slices, monosodium glutamate, sesame oil and other auxiliary materials, and fire until the large intestine is cooked; Take the large intestine out of the dish and code it with chopped green onion.