Shangyou County belongs to Ganzhou City, Jiangxi Province, located in the upper reaches of Ganjiang River, the southwest border of Jiangxi Province and the west of Ganzhou City. I collected the specialties of Shangyou. Welcome to reading.

Shangyou green tea

Approved by the Trademark Office of the State Administration for Industry and Commerce, "Shangyou Green Tea" declared by Shangyou County was successfully registered as a geographical indication certification trademark. This is the first geographical indication certification trademark of agricultural products approved by the county, and Shangyou has also become one of the few counties and cities with geographical trademarks in China.

Shangyou County is a famous "hometown of tea" in the whole province. Because of its unique climate and geographical conditions, the tea produced has a unique flavor of "high fragrance, mellow taste, green color, green soup and beautiful shape". In recent years, according to the development strategic concept of "building a framework in three years, laying a foundation in five years and building a system in ten years", the county has made great efforts to expand the "two teas and one seedling" industry (tea, camellia oleifera and osmanthus seedlings). After years of hard work, tea has formed a strong industrial advantage in Shangyou County. At present, the tea garden in the county covers an area of 72,000 mu, with an annual output of more than 0.05 million tons of tea/kloc-0. The successful registration of this trademark will further enhance the brand awareness of tea in Shangyou County, form the core competitiveness of "Shangyou Green Tea" and promote the enthusiasm of tea farmers to increase income and increase efficiency.

Baomiguo

There is a small county in Jiangxi province, and many restaurants have a striking signboard at the door, which reads "special rice fruit" to attract diners from all walks of life.

In the past, every Hakka woman in Shangyou, Jiangxi, could make zongzi. What criteria should be used to determine whether it is delicious? It is to judge whether the woman denies her ability by the taste of the steamed stuffed bun made by her. Mi Bao has poor fruit technology, thick paddles, thick soup and bad seasoning. Rice pulp ground from well-made Mi Bao fruits is tender and should be steamed with bamboo slices. The steamed soup skin is paper-like and transparent, and its taste is moderate.

Wild flower mushroom

Wild flower meat-extremely rare and delicious, mainly produced in the deep mountains of Wu Zhifeng in southern Jiangxi, which needs special natural climate, wind and frost, sunshine and so on to grow naturally; It can be called the "king of delicacies" among wild edible fungi, and its value is even more extraordinary if it is not planted artificially. The meat is particularly tender and crisp, and it is high in nutrients. Wild flower mushroom has become a famous specialty in Gannan, Jiangxi Province, and is deeply loved by consumers all over the country. This is a long-standing and delicious gift, which sells well at home and abroad.

Shifu fish

It is a specialty of deep mountain and dense forest streams in Shangyou. It is small, with a flat abdomen and no scales. It grows in the rapids of streams, without any environmental pollution all the year round, and grows close to stones, hence its name. The stone fish in Huangshakeng Creek Beach, Wu Zhifeng, Shangyou County, has soft bones and tender meat, and tastes fresh and sweet. Master fish can be eaten raw, cold, stir-fried and seasoned.

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