Zunyi mutton powder
Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets of Zunyi City, there are countless mutton powder restaurants and the number of diners is second to none.
Intestinal flourishing surface
Wang Chang noodles, also known as Changyi noodles, are famous Han noodles in Guizhou. The main raw materials are pig large intestine, fresh pig blood and rolled duck egg noodles. Among the numerous snacks in Guizhou, it is famous for its unique color and fragrance. It has the flavor and taste of tender blood, crisp noodles, spicy and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, crisp but not raw. Intestine is the large intestine of pigs, and flourishing is the blood of pigs. With noodles, the three will complement each other. Wang Chang is the homonym of Wang Chang, which means auspiciousness. All snack streets in Guiyang are sold.
Miao sour soup dishes
Sour soup series foods such as fish, meat and vegetables are all made of sour soup. Sour soup is a kind of sour water cultivated in biological culture medium. Pour this sour water into the pot and cook the sour soup. Cooking with it is called sour soup, and cooking fish is called sour soup fish. Fish in sour soup has become a famous dish. Its practice is to add water and salt to the sour soup and boil it, take fresh fish, cut off bile and cook it in the sour soup. The fresh and tender broth is delicious, which greatly increases the appetite.
Silk doll
The silk doll is named after a thin-skinned cake wrapped in a lot of silk, also known as vegetarian spring rolls. First, flour is used to make a thin crust cake about two inches in diameter. Then, the consumer personally puts in a small amount of kelp, shredded radish, bean sprouts, sauerkraut, broken ears, fried soybeans and so on. , then roll the cake into a tube and fill it with seasonings made of burnt pepper and soy sauce. A silk doll is made, and it is crisp, cold, sour and spicy in your mouth.
Tofu jiaozi
Tofu balls, or tofu balls, have a history of more than 80 years. Choose the best soybean as the material, which is as round as an egg, hence the name. It is said that at the beginning of this century, there was a woman named Lei Sanniang in Guiyang (her husband's name was Lei Sanjie). After grinding high-quality soybeans into pulp, she precipitated them with a little vegetable oil to make tofu white and tender, and then fried them into egg-sized balls, which were brown and honeycomb-shaped. When eating, dip it in water made of soy sauce, Chili noodles, chopped green onion, sesame oil and vinegar. Later, tofu jiaozi was put into spiced powder made of pepper, star anise, cinnamon, apple, fennel, kaempferia rhizome and appropriate seasonings such as chives and monosodium glutamate. When frying, the oil temperature is not high or low, and it is not advisable to use too much force when kneading noodles. The fried jiaozi is brown and crisp in appearance, fresh and tender inside, and full of beehives.
Love tofu fruit
Love tofu fruit is one of the famous snacks in Guiyang. It is characterized by its unique name, profound meaning and unique flavor. Cut tofu into small pieces, ferment it with proper amount of alkaline water, put it on a perforated iron sheet or iron net rubbed with edible oil, and bake it with chaff shell and sawdust on low fire. When baked until the shell is brown and shiny, and bulges like blowing, cut it and fill it with water mixed with pepper, soy sauce, vinegar, sesame oil, monosodium glutamate, chopped green onion, mashed garlic, Jiang Mo and ears, and eat it while it is hot, spicy, tender, salty and refreshing. sponge cake
Egg cake is a famous flavor snack in Guiyang. The cake is made of high-quality flour, fried until the appearance is orange, the skin is crisp, the front is tiger-shaped, and the back is chrysanthemum-shaped. The stuffing is made of chicken tender meat, mushrooms, shrimp skin and other raw materials. The skin is thin and tender, and the aroma is rich, which makes people never tire of eating.
Beef noodles rice noodle
It should be said that it is not unique to Guizhou. It is found in Hunan, Sichuan and other places, and it can also be seen everywhere in Guizhou rice branches. However, Huaxi Wang Ji beef powder in Guiyang, Guizhou is particularly famous. It has several branches not only in Guiyang, but also in Guizhou province, and even in Yunnan and other provinces and cities. It should be said that Huaxi beef powder in Guizhou is one of the signs of Guizhou cuisine.