1. Luhun Fish Feast: The raw materials are fresh and the knife skills are fine and varied.

Use the original soup to maintain the original taste of the fish; pay attention to the color, shape and beauty, and pay attention to the nutritional combination.

It has both the light and tender southern flavor and the fragrant, salty and spicy northern flavor.

2. Wangji Roast Chicken: Put the fried chicken in the pot, add the soup, seasonings, boil over high heat, and then simmer over low heat.

The roasted chicken has a natural shape.

Its color, aroma, taste and decay are called the four wonders.

3. Zhuangji Oil-splashed Noodles: The method is well researched and is characterized by long noodles, smooth and tough texture, fragrant oil, spicy and sour taste.

4. Tiexie mutton soup: Tiexie mutton soup has the characteristics of long history, exquisite selection of ingredients, fine production, pure soup quality, refreshing taste, appetizing and spleen-strengthening, fresh but not sour.

5. Languo dish: It is a special delicacy in Checun. It is a home-cooked dish often eaten by locals because of its exquisite cooking method and reasonable combination of meat and vegetables.