Ingredients: 400 grams of tofu (Southern), 25 grams of ham, 30 grams of egg white, 30 grams of mushrooms (fresh), 25 grams of chicken breast, 50 grams of rapeseed, 20 grams of bamboo shoots, 25 grams of seasonings: starch (peas), 5 grams of salt, 3 grams of MSG, 2 grams each.

How to make appropriate amount of Wensi Tofu: 1. Cut the soft tofu into thin strips.

Cut chicken breast, bamboo shoots, ham, shiitake mushrooms, and rape leaves into shreds, blanch them in a pot of boiling water until raw, take them out and set aside.

2. Put a clean pot on the fire, pour boiling water, add refined salt and MSG to taste. After the water in the pot boils, add each shredded silk, simmer over low heat, thicken the gravy before serving, and pour in the prepared egg white. Serve

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