1. Plum blossom cake: Plum blossom cake is one of the special cakes in Changshu. It is made of glutinous rice flour, bean paste, sesame and so on. And has a plum blossom shape. It tastes soft and waxy, sweet but not greasy.
2. Egg yolk cake: Egg yolk cake is one of the traditional cakes in Changshu, with egg yolk, cakes and red bean paste as the main raw materials. It tastes crunchy and moderately sweet and salty.
3. Tangbao: Tangbao is one of the traditional delicacies in Changshu, with flour, pork, fresh shrimp and broth as the main raw materials. It tastes delicious and the soup is rich.
4. Sesame cake: Sesame cake is one of the traditional cuisines in Changshu, with flour, pork, chopped green onion and soy sauce as the main raw materials, with crisp taste and rich flavor.
5. Deep-fried dough sticks: Deep-fried dough sticks are one of the traditional cuisines in Changshu, with flour, eggs and cooking oil as the main raw materials, with crisp taste and rich flavor.
6. Porridge: Porridge is one of the traditional cuisines in Changshu, with rice, mung beans, red beans and lotus seeds as the main raw materials. It tastes thick and fragrant.
7. Pancake fruit: Pancake fruit is one of the traditional cuisines in Changshu, with flour, eggs, fried dough sticks and bean skin as the main raw materials, with crisp taste and rich flavor.
In a word, Changshu has many delicious breakfasts for you to taste all kinds of delicious food.