First and foremost, herring, Haring, is a snack invented by the Dutch and can only be eaten in the Netherlands. Visitors who have just arrived in the Netherlands often see this kind of small fish with onions in it in the shops in the market. The diners looked up and put the fish in their mouths. They indulged in it and ate with relish.
When I first arrived in Holland, I was not used to eating this kind of food, and I felt a little fishy. In fact, it's almost the same as eating raw fish in southern China. However, over time, I became addicted. Moreover, this kind of fish is not raw, but has gone through an enzymatic process and is ripe.
Freshly listed herring also has a name, Hollandse Nieuwe, which shows its local characteristics.
New immigrants often joke that you are used to eating herring like the Dutch, which shows that you have integrated into society.
Licorice candy, or carrot candy, drops, there are many varieties. It is said that it flowed into Europe from Arab countries. But it is very popular in the Netherlands, which is the largest producer in Europe, accounting for 1/3 of the European output. In the Netherlands, 80% people have eaten this strange candy, which is especially popular with women and has medicinal functions.
Wafel, which is familiar to China, is also called muffin. Actually originated in Belgium. However, after textual research, this name comes from the Dutch-speaking area and is a change of Weven. Waffle is a kind of dessert pressed by mold, and there are also some varieties. There are different varieties all over the world at present.
There is a kind of Poffertjes, which is also a small omelet baked in a mold and eaten with powdered sugar and cream. It's a traditional Dutch food now, but it is said to have come from France.
Tompouce is said to have been invented by a baker in Amsterdam, but it was proved to be the name of a French general. Now Tompouce is a special product of Hema, a Dutch department store chain. It is a kind of cake with good taste and many layers of changes. On King's Day or major festivals, the top layer is naturally orange.
Fennel cake, Pepernoot, is a very popular food and very cheap. It is often distributed to children by the servants of saints on Saint Nicholas' Day in June+February, 5438. The special snacks of this period are also small biscuits called Taaitaai and Speculaas in Dutch. To tell the truth, they don't feel good and taste bad, but they are definitely healthy food.
Vlaai, or rather Limburgse vlaai, is a special pastry in Limburg, Holland and Belgium. Generally 30 cm in diameter, put fruit or cream on it and cut it into small pieces.
Recently, a supermarket in the Netherlands introduced a kind of "kruidnootjesvlaai", which is another kind of food with peculiar taste.
By the way, this supermarket also launched "frikandellenvlaai". What the hell is this?
Frikandel was invented by the Dutch. In fact, it is minced meat sausage or vegetarian sausage, which is made into long strips and eaten with mustard, curry, peanut butter or potato chip sauce, often sandwiched in bread.
In fact, this is a variant of Gehaktbal, which is a minced meat ball and a common snack in the Netherlands, sometimes as a dish.
Crockett, this is fried sausage. It is said that it originated in France and has become a very popular Dutch food.
Nasischijf, fried rice ball, is a kind of Dutch food which is more suitable for China population, and evolved from Indonesian food. Corresponding to this is fried noodles, Bamischijf. Nasi and Bami mean rice and noodles.
Bitterbal, fried meatball, is a variant of Kroket, named after it is used as drinking food, especially when drinking a medicinal liquor Bittertje.
It can also be named Erwtensoep and Stampot. Pea soup is a thick soup with potatoes, sausages and beans as the main raw materials. In fact, close to solid, a few pieces of bread can fill the stomach. It is said that drinking in winter can increase calories, so every year on the New Year's bath day of June 5438+1 October1,everyone comes to a bowl of thick pea soup after landing.
Stampot is a mashed potato mixed with potatoes, meat and some vegetables. Usually, you can make some adjustments and collocations on meat and vegetables, which is actually a dinner.
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