Griddle mutton tripe
The practice of griddle mutton tripe
Composition:
Mutton tripe1000g. 25 grams of red pepper. 50g of vegetable oil, 5g of refined salt 1 0g, 5g of monosodium glutamate, 20g of cooking wine, 20g of white vinegar10g, 20g of bean paste, 5g of spicy sauce10g, 5g of shisanxiang powder, 5g of pepper10g, and 20g of ginger10g.
working methods
Scrape and clean the lamb tripe, rub it repeatedly with refined salt and white vinegar, rinse it, put it in a cold water pot until it is broken, cut it into shreds for later use, remove the pedicels and seeds of red pepper, cut it into hob blocks, slice ginger, cut onion, put it in a pot and boil it with high fire, add vegetable oil, stir-fry ginger slices, stir-fry the lamb tripe until it bubbles, and add bean paste and hot sauce.
Peasant-style kou mutton tripe
Farmers' practice of deducting sheep's belly
Ingredients: 500g of fresh and clean mutton tripe, 400g of potherb mustard, 50g of frozen tofu, 30g of sweet pepper and 2 slices of lettuce leaves.
Seasoning: 6 grams of salt, 5 grams of cooking wine, 5 grams of monosodium glutamate, 5 grams of fresh soy sauce, 250 grams of broth and 5 grams of starch.
working methods
Add 1 g salt and 5g cooking wine to water and bring to a boil. Soak the clean lamb tripe in boiling water for 30 seconds to remove fishy smell, and then take it out and put it in a bowl for later use. Soak mustard seeds and frozen tofu in boiling water for 20 seconds, take them out and put them in a clean pot, add broth, salt, monosodium glutamate and soy sauce, and simmer for about 5 minutes.
Stewed lamb tripe with Chinese sauerkraut
Stewed lamb tripe with Chinese sauerkraut
material
400g cooked lamb tripe, 300g pickled cabbage, 8 cloves of scallion 1 ginger 1 garlic.
condiment
Cooking oil 30g sesame oil 2 teaspoons cooking wine 1 teaspoon pepper 2 teaspoons refined salt 2 teaspoons monosodium glutamate 1 teaspoon.
working methods
Shred the lamb belly, blanch it in boiling water, and remove it to control the water; Shred sauerkraut; Wash onion and garlic and cut into powder; Wash and slice ginger. Heat cooking oil, add onion, ginger, garlic, lamb tripe and sauerkraut, stir-fry until fragrant, add cooking wine, add a bowl of water to boil, add monosodium glutamate, salt and pepper, and pour in sesame oil.
Mutton tripe in broth
Ingredients: 500 grams of lamb belly.
Accessories: coriander 15g.
Seasoning: onion, ginger, garlic, salt, pepper, monosodium glutamate and sesame oil.
Practice gourmet Xia Tian recipe daquan
After cleaning the fresh lamb tripe, add clear water, add chives, ginger and garlic, cook until rotten, take it out and cut it into small pieces, then put it into clear soup, add some ginger, chives, garlic, refined salt, pepper and monosodium glutamate, cook with strong fire, add appropriate amount of coriander, take it out and pour some sesame oil.