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Some netizens in China and South Korea are arguing about the ownership of kimchi. How do we respond?

The incident of Li Ziqi's kimchi has caused a great uproar. It turned out that Li Ziqi released a video of making Sichuan kimchi. In this video, spicy cabbage appeared, and Korean netizens saw that Li Ziqi had stolen Korean kimchi culture and captured the comment area of this video. They always felt that Korean netizens lacked some qualities, because this video originally introduced Sichuan kimchi, but Korean netizens thought that we had stolen Korean culture. Hua Chunying, a spokeswoman for the Ministry of Foreign Affairs, replied to this matter. She said that kimchi is a kind of food in Korea, North Korea and China. There are some similarities in kimchi in these three countries, but there are differences in the methods of making materials. Everyone in China welcomes the discussion on the methods of making kimchi from the perspective of food, but it should not bring personal prejudice. I have to say that this response is particularly good, and it also sets off the low quality of Korean netizens from some aspects.

I feel that Li Ziqi was an accident this time, because we China people will pickle pickles a long time ago, and now there are even families. Some people like to pickle radish strips every year, while others like to pickle Chinese cabbage. What's more, Li Ziqi didn't mention kimchi in the whole video, whether it is from China or South Korea, but the comments of Korean netizens all say that we think kimchi is from China, which is simply nonsense.

This incident has become more and more serious, and many netizens have investigated whether kimchi belongs to South Korea. After careful investigation, it was discovered that kimchi began to rise in China. As early as 3, years ago, pickled pickles appeared in Shang and Shang Dynasties, and later it was introduced to North Korea, which became the kimchi of Koreans now. The most ridiculous thing is that most kimchi in South Korea is not made by itself, but imported from China. I don't know where Korean netizens come from to say that kimchi is Korean. Is it because they eat kimchi every day? However, they eat kimchi every day, just because their food types are too scarce, and China doesn't eat much kimchi, just because we have many kinds of dishes, so there are many choices.

Incidents like this in which South Korea steals China culture abound. South Korea even thinks that the Mid-Autumn Festival belongs to South Korea, and even applied for intangible cultural heritage, which makes us in China feel very speechless. The Mid-Autumn Festival is a traditional festival in China. How did it become a Korean festival? Moreover, Koreans have no sense of shame, which makes people speechless. There are even many Korean anchors who insult China while earning money from China. This kind of hermaphrodite behavior also reflects the quality of Koreans from a certain angle.