1. Satay Noodles

Shacha is an exotic product, which originated in Indonesia. The beauty of Satay Noodles lies in the soup head. Sand tea is made by selecting the best shrimp head, pickling it with salt for more than two months, grinding it fine, adding shrimp sauce and garlic sauce in turn to boil and fry thoroughly, and adding curry powder, Chili powder and sesame seeds after cooling. The kitchen uses whole chicken, pig bones and fish heads to make delicious and mellow soup; So the soup in the kitchen.

2. Roasted pork dumplings

As we all know, most of the dumplings are made of glutinous rice, and so are roasted pork dumplings. The ingredients include mushrooms, shrimps, pork belly, chestnuts and scallops. After being wrapped in oil, the wrapped zongzi is cooked in broth. The meat dumplings made are unique in flavor.

3. Soil bamboo shoots jelly

Soil bamboo shoots grow in beach mud, and the scientific name is starfish worm, which is two or three inches long. When making soil bamboo shoots jelly, it is boiled, and its gum is dissolved in water, and then it condenses into small round blocks after cooling. When eating, use balsamic vinegar, Chili sauce, soy sauce, peanut butter, mustard and garlic as ingredients.

2. Fish ball soup

There are many fish ball shops on Gulangyu Island, so I won't go into details here, but fish ball soup is also delicious.

5. Fried oyster

The oyster is fried with "pearl oyster". Mix the eggs, sweet potato powder and chopped garlic evenly, and then fry in a pot with a proper amount of lard until both sides are crisp and yellow. When eating, garlic paste, sand tea sauce, coriander, etc. are used as ingredients, which are crispy, delicate and delicious

6. Deep-fried spiced

Deep-fried spiced-lean meat is served with shallots, flat fish, water chestnuts, duck eggs, monosodium glutamate, superior soy sauce, sugar and spiced. Stir well, roll with bean bag and fry in oil pan until cooked. Cut into small pieces and serve with sand tea sauce. Seasonings such as red hot sauce, mustard, radish acid, coriander and sweet sauce are more delicious.

7. Mashi

Ye's Mashi is also very famous, with sweet taste and excellent taste. It is called the four famous snacks on Gulangyu Island together with the original Xiangkou fish balls, Huang Shengji pork floss and Ye's Mashi.

The above snacks are a must-eat for Gulangyu Island, and you must not miss them. These are the food strategies for Gulangyu tourism that I compiled for you. Among them, I mainly introduced four famous snacks among Gulangyu's special foods, so as to recommend them to you, hoping to make friends who go to Gulangyu to enjoy food a feast.