First, hot and sour rice noodles
Hot and sour powder is one of the most representative foods in Yongzhou. It is loved by diners because of its unique taste and rich seasonings. The steps of making hot and sour powder are as follows:
1. Materials needed to prepare hot and sour powder, including sweet potato powder, bean sprouts, sour bamboo shoots, Chili oil, peanuts, etc.
2. Cook the sweet potato powder and remove it for later use.
3. Boil the water in the pot, blanch the bean sprouts and remove them for later use.
4. Prepare a bowl and put the fished sweet potato powder into the bowl.
5. Add appropriate amount of sour bamboo shoots, bean sprouts and Chili oil.
6. Sprinkle with chopped peanuts and chopped green onion and serve.
The unique feature of hot and sour powder is its hot and sour taste and rich ingredients. Every bite can feel the delicate taste of sweet potato powder and the spicy taste of Chili oil, which makes people memorable.
Second, bacon fried rice
Fried rice with bacon is one of the traditional famous dishes in Yongzhou, which is deeply loved by diners for its unique aroma and taste. The steps of making fried rice with bacon are as follows:
1. Prepare bacon, rice, vegetables and seasonings.
2. Cut the bacon into small pieces and stir fry in the pot.
3. Add vegetables and mix well.
4. Add the rice and stir the rice, bacon and vegetables evenly with a shovel.
5. Add the right amount of salt and soy sauce and continue to stir fry evenly.
6. Stir fry until the rice is loose and bacon and vegetables are evenly distributed.
The aroma of fried rice with bacon is overflowing, the taste of rice is soft, and the salty taste of bacon and the fresh fragrance of vegetables are combined, which greatly increases people's appetite.
Third, the pot-stewed dish platter.
Pot-stewed dish platter is one of the special cuisines in Yongzhou, which is deeply loved by diners for its rich variety of dishes and unique pot-stewed taste. The steps of making a pot-stewed dish platter are as follows:
1. Prepare all kinds of materials needed for marinated vegetables, including bean skin, marinated eggs, pig ears, etc.
2. Put the bean skin, marinated eggs and pig ears into the pot and cook them separately.
3. Cut the cooked pot-stewed vegetables into small pieces and put them on the plate.
4. Add a proper amount of marinade to make the pickled vegetables more tasty.
5. Add seasonings such as garlic and Chili oil according to personal taste.
Pot-stewed vegetables are characterized by their diversity and rich pot-stewed flavor. The taste and taste of all kinds of braised dishes are different, but they are all memorable.
Ending:
Yongzhou cuisine is famous for its unique taste and rich variety of dishes. Whether it's hot and sour powder, bacon fried rice or braised vegetables, it can be memorable. When you come to Yongzhou, you may wish to taste these foods and let the taste buds enjoy a feast.