Shangrao, a prefecture-level city under the jurisdiction of Jiangxi Province, is located in the northeast of Jiangxi Province, between 2748 ~ 2942 north latitude and 11613 ~ 11829 east longitude, bordering Zhejiang in the east, Fujian in the south and Anhui in the north, at the intersection of Yangtze River Delta Economic Zone, Haixi Economic Zone and Poyang Lake Ecological Economic Zone. It belongs to subtropical monsoon humid climate. The following is what delicious food I brought you in Shangrao. Welcome to read.

Xinzhou School

Stir-fried snails with mint

Stir-fried snails with mint is a famous traditional dish of Han nationality in Shangrao City, Jiangxi Province, which belongs to a branch of Raobang cuisine of Gan cuisine. 511 grams of snails, stir-fried with mint, are delicious and fragrant, which are deeply loved by local people. Shangrao people have a plate of mint fried snails, a bottle of beer and a golden partner for supper.

Xinzhou Xiongyutou Roasted Tofu

Roasted Tofu is a branch of Rao Bang cuisine of Gan cuisine, which is a famous dish in Xinzhou District, Shangrao City, Jiangxi Province. Combining the "delicious taste" of fish head and the "delicious taste" of tofu, it has a unique flavor.

Xinzhou Taro Beef

Xinzhou Taro Beef is a famous dish of Han nationality in Xinzhou District, Shangrao City, Jiangxi Province, which belongs to the Raobang cuisine of Gan cuisine. Popular in Xinzhou District, Shangrao City, Jiangxi Province. The main ingredient of Xinzhou taro beef is cooked with Xinzhou local specialty taro and local Chaoyang beef, which is a local specialty dish in Xinzhou.

Shangrao drumsticks

Shangrao drumsticks are famous all over the country, and the cries of selling drumsticks at railway stations are enough to wake you up in the middle of the night. Shangrao Chicken Leg is a Han snack in Shangrao, Jiangxi Province. It uses the extra-large chicken leg of Shangrao local pheasant in the mountains. According to the traditional technology, it is a new product carefully developed by modern food technology. It is crisp and tender, spicy and appetizing, and it is a good food to accompany, drink, relax and give to relatives and friends.

Xuri School

Fried Beef with Tiandun

Fried Beef with Tiandun is a branch of Raobang cuisine of Gancai, which is a special dish in Tiandun Town, Shangrao County, Jiangxi Province. Because of its delicious taste, it was selected as "Top Ten Shangrao Special Cuisine Favored by Tourists in 2111". Tiandun fried beef is made of Tiandun water beef, a local specialty of Tiandun Town, with local tea seed oil in Tiandun, and then added with onion, pepper and other accessories. It is delicious and deeply loved by the people.

lead mountain school

lead mountain dictyophora

lead mountain dictyophora is a specialty of lead mountain county, Shangrao City, Jiangxi Province. Dictyophora dictyophora is a fine mushroom with high nutritional value. There are 461,111 mu of Phyllostachys pubescens forest in Yanshan County, and the resources of dictyophora indusiata are relatively rich. Dictyophora dictyophora is a kind of precious edible fungus, known as the "queen among bacteria", and it was a palace treasure in Ming and Qing Dynasties. It is not only elegant in posture, crisp and refreshing, rich in flavor and unique in style, but also rich in nutrition, containing 17 kinds of amino acids and 16 kinds of trace elements necessary for human metabolism. It has therapeutic and health-care effects such as lowering blood pressure, preventing cancer and losing weight, and is a valuable dish at banquets.

Guangfeng School

Roasted crucian carp with peas in Guangfeng

Roasted crucian carp with peas in Guangfeng is a famous dish of Han nationality in Guangfeng County, Shangrao City, Jiangxi Province, which belongs to the Raobang cuisine of Gan cuisine. Because it has the advantages of "fresh and tender", it is deeply loved by the people. The main material of baked crucian carp with peas in Guangfeng is Yongfeng pea, a local specialty in Guangfeng. The crucian carp is selected from the crucian carp produced in Fengxi, Guangfeng, and the oil is tea seed oil.

Hengfeng School

Hengfeng Gangbian Goose

Hengfeng Gangbian Goose is a famous dish of the Han nationality in Hengfeng County, Shangrao City, Jiangxi Province, which belongs to the Gan cuisine. It has the characteristics of "bone is fragrant and meat is tender". The main material of Hengfeng Gangbian Goose is Gangbian Goose, which comes from Gangbian Township, Hengfeng County.

Hengfeng dog meat

Hengfeng County is located in the northeast of Jiangxi, with a forest coverage rate of over 71%, beautiful environment and pleasant scenery. Dog meat is the most famous food in folk history. After hundreds of years of precipitation, the four seasons dog meat in Hengfeng is a collection of traditional folk practices, and it has the reputation of "smelling the four seasons dog meat, the gods and bodhisattvas can't stop it".

Yiyang School

Yiyang Braised Pork by Jing Guo

Yiyang Braised Pork, also known as "Braised Pork by Jing Guo", is a traditional Han dish in Yiyang, Jiangxi. The craft was introduced by Tu Guangming, a chef of Jiang Jingguo in southern Jiangxi in 1931s. The above pork belly is the main raw material, supplemented by dried plum, sugar, monosodium glutamate, refined salt and other steamed upside down. It has the characteristics of bright red color, overflowing plum fragrance and oily but not greasy.

Yiyang national road fish

Yiyang national road fish is made of high-quality Xinjiang red carp, crucian carp, bighead carp and grass carp, supplemented with unique ingredients, and stewed evenly with low fire for about 31 minutes. It is delicious and tender.

Yiyang Chicken

This local chicken is popular in Yiyang area, where hens are steamed in fermented soya beans, an authentic hometown, with strong local characteristics of Yiyang. Yiyang chicken soup is delicious, fresh and tender, full of drum fragrance and rich in nutrition.

Yugan School

Fried Meat with Yugan Pepper

Fried Meat with Yugan Pepper has the characteristics of "spicy mouth but not spicy heart, thin skin and thick meat". Fried Meat with Yugan Pepper is a famous dish in yugan county, Shangrao City, Jiangxi Province, and one of the "Top Ten Gancai". The chili used for fried meat with Yugan chili is a local specialty chili in yugan county-Yugan Maple Spicy.

Poyang school

Poyang tricolor fish

Poyang tricolor fish, also known as Baise fish, refers to a dish made by mixing grass carp, crucian carp, catfish and other fish in Poyang. It belongs to the Raobang cuisine of Jiangxi cuisine and is now rated as one of the top ten famous dishes in Shangrao.

Spring is not old, yellow girl

In Poyang's food culture, pickled vegetables cooked with yellow teeth have always been the most famous specialty dish

Wuyuan School

Wuyuan pumpkin paste

"no meat, no steaming, no vegetable, no paste". Besides steamed vegetables, paste dishes are also a major feature of Wuyuan cuisine in Jiangxi, such as paste pumpkin, paste tofu and paste.

Wuyuan paste tofu

Paste tofu is the first appetizer at the banquet in Wuyuan area, which is delicious and delicious. ... paste tofu is the first appetizer at the banquet in Wuyuan area, and its taste is delicious.

wuyuanensis steamed carp

wuyuanensis steamed carp is a traditional famous dish of Han nationality in Wuyuan, Jiangxi Province (originally Huizhou), belonging to Huizhou cuisine. This dish is bright red in color, tender in meat, fresh and slightly sweet, and attractive in appetite. Because the red carp has a wide back, a small head, a short tail and a large abdomen, it stands on the table like a red purse, so it is called "purse red carp".

steamed lotus root pill

lotus root will be oxidized to black when it comes into contact with air because its tissue contains flavonoids and polyphenol oxidase. In order to prevent lotus root from discoloring, it can be soaked in light salt water, and a few drops of vinegar can also prevent it from being oxidized. It is also very useful to scald it with boiling water. When processing lotus root mud, you can chop it into mud with a knife, wipe it out with an eraser, or beat it into lotus root mud with a blender. When beating lotus root mud with a blender, add a little water in it, otherwise your blender may be difficult to work.