Stuffed meat with mushrooms!

It’s so delicious!

One bite, one person can finish the whole pot, it tastes really good!

It’s simple and easy to use, everyone can succeed. Ingredients: 1. A few mushrooms 2. A small piece of pork (you can also buy minced meat directly) Method: 1. Mince the pork, add chopped green onion (you can omit it if you don’t like green onions).

Add the seasonings (Picture 6), and a little bit of minced ginger to remove the smell, and marinate for 20 minutes. 2. Wash the mushrooms and remove the stems. 3. Put the minced meat into the holes of the mushroom stems and fill them.

Fill 4. Lay it flat, brush with a layer of oil 5.180 degrees, 1 2-15 minutes The key to success: 1. The minced meat must be marinated for 20 minutes, so that it tastes better, it is best to 2. Control the time well, and it’s done

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