Crispy mouth is a special snack in southern Fujian. Crispy mouth is similar to jiaozi in the north, except that jiaozi usually eats it steamed, while crispy mouth is fried, and the stuffing inside is different.

On holidays, crispy mouth is a must-have food for every household in Quanzhou Quangang Jieshan. The family got together, wrapped in crispy mouths, chatting and having fun. Sweet sesame and peanuts are wrapped in a golden crispy leather bag. Take a bite, Katz Katz is too fragile to stop.

Crispy fillings can be freely matched according to personal preferences. The traditional crispy mouth is covered with peanuts, sesame seeds, garlic and sugar. Mash the raw materials and stir them evenly.

Crispy skin is the key to the whole process. Kneading dough is the most time-consuming and laborious. According to the ratio of one catty of flour to four taels of lard, add a small amount of peanut oil and beer, add a small amount several times, knead well, use it for half an hour, then wrap it with plastic wrap and wait for fermentation.

Crispy taste

The crispy mouth is crescent-shaped, and it looks like a bright gold ingot when fried. The crispy mouth is golden and attractive when it is just out of the pot. After biting, the crispy skin is mixed with sweet peanut stuffing, which has an endless aftertaste. Crispy mouth is also called shortbread. Although it is easy to get angry after eating, its crispy and delicious taste still makes many people unable to resist the temptation.