1. Guzhang Maojian

Guzhang Maojian is produced in Guzhang County, in the middle of Wuling Mountain Range, where there are dense forests and clouds. Streams are vertical and horizontal, with abundant rainfall; Warm in winter and cool in summer, with mild climate; The soil is rich in organic matter, phosphorus and selenium; Pollution-free, unique production environment, laying an unparalleled quality foundation for Guzhang famous tea.

During the tea-picking season in March and April, the sun rises at 9: a.m. every day. Even in midsummer, it is sometimes clear in Wan Li, and sometimes cloudy and foggy. Due to more clouds, less sunshine and more warm radiation, tea is rich in nutrients, strong in tenderness, tender and hairy. The unique quality of Guzhang Maojian tea lies in picking bud tea or bud heads with one bud and one leaf at the beginning of each year before Qingming Festival. After eight processes, such as spreading, deactivating enzymes, kneading strips, frying blanks, spreading and cooling, shaping, drying and screening, it is meticulously refined into "tea before Qingming Festival".

2. Baojing Golden Tea

Baojing Golden Tea is a sexual group variety formed by long-term natural selection, which belongs to group inheritance, with complex genetic genes, various genotypes and phenotypes, and many excellent individual plants with specificity. The amino acid content is more than twice that of other green teas, and the water extract is close to 5%. The processed tea products have the quality characteristics of "fragrance, green, refreshing and strong".

3. Phoenix Duck with Blood Paste

Duck with Blood Paste is the most famous local dish in Phoenix. When making it, first put the pre-soaked glutinous rice into a porcelain basin for later use, and when slaughtering the duck, dissolve the duck blood into the glutinous rice and soak it evenly. After the duck's blood is suspected to be solid, steam it in the pot. After the blood cake is cold, cut it into small cubes and fry it with tea oil.

stir-fry duck meat with pork fat, pepper and vegetable oil, stir-fry until dry, then add salt and soy sauce, mix well, add clear water, cook for more than ten minutes with strong fire, and then add red pepper to slice. When the duck meat is cooked, put the blood cake into the duck meat and cook it, and add some spices, and cook it until it turns golden.

4. Phoenix Ginger Sugar

The formation of the specialty of ginger sugar originated from a small formula of Phoenix folk for treating cold and cold. People eat whole grains, worry about work all year round, and encounter cold, which will inevitably lead to illness. For this kind of ailment, Phoenix people generally don't turn to a doctor. They save themselves by cutting a few slices of ginger and mixing them with brown sugar and decocting them in a earthenware pot. When the temperature reaches a certain level, they take it with hot soup, cover it with a quilt and sweat all over, and they feel light and refreshed.

5. Lily of Longshan

Longshan County has cultivated 5, mu of Lilium lancifolium for both medicine and food all the year round, accounting for 1/6 of the national planting area. It is the largest planting county of Lilium lancifolium for both medicine and food in Hunan Province and is known as the "hometown of Lilium lancifolium in China".

geographical scope: Min 'an Street, Huatang Street, Xinglong Street, Shigao Street, Shipai Town, Xiluo Town, Shuitianba Town, Ciyantang Town, Hongyan Town, Car Wash River Town, Miaoertan Town, Yinfang Town, Liye Town, Zhaoshi Town, Guitang Town, Nongche Town, Daan Township, Mao Ping Township, Luota Township and Neixi Town in Longshan County, Hunan Province.