Food in Tianhai Restaurant

The Cantonese dim sum in Tianhai Restaurant is commendable, including shrimp horn, Shao Shao, barbecued pork bun and quicksand bun. Each dim sum is fresh and delicious, with rich fillings and crispy skin, which is full of praise. Shaomai is one of the representative delicacies, with thin skin and stuffing, delicious, tender and delicate meat and unique taste. Shrimp horn is also a snack worth trying. Shrimp with soft skin and full stuffing is refreshing and rich in taste. Tasting Cantonese dim sum here can make people memorable and appreciate the unique charm of Guangdong food culture.

In addition to Cantonese dim sum, the Cantonese dishes in Tianhai Restaurant are various. Among them, the most recommended are double crisp fish fillets and tiger skin peppers. Double crisp fish fillets are the specialty of Tianhai Restaurant. The fish is fresh and tender, and the fish fillets taste crisp. With seasonings such as red oil, onion, ginger and garlic, the spicy taste is attractive and really delicious. Tiger skin pepper is also one of the popular dishes. It tastes crisp and delicious, and a bite is just right. The Cantonese cuisine in Tianhai Restaurant is not only delicious and refreshing, but also makes Guangzhou's classic dishes incisive, and it is one of the delicacies that Guangzhou food lovers can't miss because of its rich variety of materials and varied tastes.

Shark's fin is a traditional dish in Guangdong, and it is also a favorite food for many people. The shark's fin stew in Tianhai Restaurant is delicious and mellow, the texture of shark's fin is very fat, and the ingredients such as red dates and fungus are cooked properly, and the taste is full. In addition to shark's fin stew, the lobster in Tianhai Restaurant is also worth trying. The lobster is fresh and tender, bright in color, with delicious ingredients such as crab roe and mussels. The perfect combination makes people memorable. The delicious food tasted here can make people feel the unique taste from Guangdong, and also make people have a new understanding of the pursuit of food.