1. Grandma Mao's bean jelly, when she arrived in Luodai ancient town, is most famous for its sad bean jelly, which is the signature of the master. It is rich in ingredients and makes people drool.

2. In Luodai ancient town, in addition to eating sad bean jelly, you can also get to know the oil-scalded goose in supply and marketing cooperatives. The oil-scalded goose lies beautifully in the tray, and its color is mouth watering. After a knife, the oily goose skin is smoked to taste, but the goose meat is tender and soft.

3. Li Ji swan egg, swan egg. It's not a real egg, but it looks like a candied fruit, but the difference lies in the stuffing! The stuffing is called "swan egg" by Hakkas, with crispy skin and waxy inside, bright red and sweet color but not burnt, and then wrapped in white sesame seeds and put on with bamboo sticks. It only tastes sweet, waxy and soft in the mouth.

4. Golden silk cake, also called a nest of silk, is golden in color with distinct silk, sweet in dough and salty in stuffing, which makes it taste better. Eating a crunchy bite won't stop! The cake fried out of the pan is like a coil of thin thread surrounded by meat stuffing.

5. Jiudou Bowl, also known as Dam Banquet by Sichuanese, was brought to Chengdu by Hakkas, and Chengdu people formed the tradition of "Dam Banquet" for everything. Dishes such as Pinwan and Salted Boiled White have become famous Sichuan dishes because of their unique delicacies.

6. Pu's stone mill beancurd can be described as winning by taste, focusing on the choice of ingredients, integrating Pu's stone mill beancurd with green and healthy nutritional elements, traditional craft production process, authentic old stone mill, and now grinding and making. Tofu pudding is stewed in a casserole with toot toot toot and toot toot toot, and it will not come loose. It will be soaked in water and rolled, covered with red oil and full of bean fragrance.