1. Roasted Pork with Mold and Dried Vegetables

Roast Pork with Mold and Dried Vegetables is a dish that uses lean meat and dried vegetables as the main ingredients, and uses cake flour, sugar, baking powder, yeast, lard, and milk. , water as auxiliary ingredients, delicious food.

2. Bad Chicken

Bad Chicken is a special traditional dish in Zhejiang Province, China. It has been passed down for thousands of years. If you chew it carefully, the salty taste will make you drunk. It is made from large breed chickens from Xiaoshan, Zhejiang. The meat is tender and fragrant. It has a unique style. It is a good winter food and a treasure of food. .

3. Shaoxing Drunken Chicken

Shaoxing Drunken Chicken is a traditional local dish in Shaoxing, Zhejiang. It has a rich aroma of wine and has the functions of nourishing the liver and kidneys, replenishing qi and blood, etc. It is the best nutritional supplements. This dish is based on steaming.

4. Nao Liu Shrimp

Hao Liu Shrimp is famous both at home and abroad and is a traditional local dish in Shaoxing. Alcohol is a by-product of wine. Its taste is mellow and fragrant. Cooking food with sake lees has a long history and unique flavor. "Bao Liu Shrimp" uses fresh river shrimp cooked in glutinous rice juice, and becomes a soft dish. The shrimps are white, fresh and tender, and the aroma of glutinous rice is attractive to the appetite. It is included in the "Chinese Famous Recipes".

5. Yue Chicken in Clear Soup

Yue Chicken in Clear Soup is a famous traditional dish in Shaoxing, Zhejiang Province. It is said to have been passed down from the Yue Kingdom during the Spring and Autumn Period. It is cooked with Yue chicken, a specialty of Shaoxing. This chicken is white and tender, with crispy bones. Stewed with original juice, it tastes fresh and refreshing.