Step 1: Dice the beef and soak it in clear water for about an hour.

Step 2: Blanch the water in the pot, put it in cold water, and boil out the floating foam.

Step 3, fish out the beef, rinse it with warm water, and control the moisture.

Step four. Put beef in a pressure cooker, add 500 ml of water and one tablespoon of cooking wine; Eat beef noodle soup and add more water.

Step 5, add a spoonful of soy sauce; Add fennel; Finally, add some hawthorn slices.

Step six. Cover the pan, ignite, press the safety valve after exhausting, open SAIC, and stew for 13 minutes.

Step 7: Turn off the fire, open the cover after waiting for the pressure limiting valve to fall back, and add appropriate amount of salt to taste.

Step eight. Put it in a bowl and sprinkle with some coriander.