Zhengzhou huimian 1. Hui Mian is a special food in Henan Province, which can be seen everywhere in the streets. If you visit Henan, you must try it once. It's delicious, and the noodles are very strong.

2. white. Baekje steamed buns look like Chinese buns, but in fact, the meat inside is different. Baekje steamed buns are mainly bacon and bacon juice, and the skin is thin and crisp.

3, fried bags. Fried dumplings are similar to pot stickers, but the stuffing and dough are very different. Fried dumplings are made of fermented noodles, so they taste soft and the stuffing is very fragrant.

4. Roast chicken. Roasted chicken is one of Zhengzhou's special cuisines, which is as famous as Beijing roast duck and is also called the best chicken in the world. The most famous roast chicken in Zhengzhou is made by Shi Jia Roast Chicken Shop.

5. Steamed dumplings. Steamed dumplings are famous all over the country. Zhengzhou is a place that loves to eat steamed dumplings in the Central Plains. Its stuffing is very special. Dumplings are thin and stuffed, and they taste delicious.

6. cockfighting. Cockfighting originated in Kaifeng and is one of the special cuisines in Henan Province. Golden in color and tender in meat, it is also a famous dish of Ma Yuxing, a century-old shop in Zhengzhou.

7. Braised cakes. Braised cake is a very common home-cooked dish in Zhengzhou, and it is also relatively simple to make. It is a delicious dish cooked with pancake shreds, bean sprouts, diced meat and other materials.

8. Meat box. The meat box is very similar to sesame seed cake. Its crust is crisp, and the meat inside is soft and rotten, which tastes delicious. It is a common breakfast food in Zhengzhou.

9. Potato powder. Potato flour originated in the Three Kingdoms period and was made of potatoes. The flavor is very strong, and there are many ways to make it. When you come to Zhengzhou, you must try authentic potato flour.

10, oil bun. Steamed bread looks very similar to fried dough sticks, but it is smaller and more crisp, and it is very good with soy milk or porridge in the morning.