This is a simple and delicious way to make pickled cucumbers. You can learn it as soon as you learn it. It is crisp, refreshing and appetizing. Everyone in the family loves it

Hello everyone! I am glutinous rice balls, and I share with my friends how to make a home-cooked delicacy every day. All the seasonings used are the most common ones that are usually available at home. All the ingredients used are also easily available in the market. It is a homemade dish that allows you to feel the taste of home.

Introduction: A simple and delicious way to make pickled cucumbers. You can eat them in two hours. It’s super easy to make and you can learn it as soon as you learn it. It’s crisp, refreshing and appetizing. Everyone in the family loves it.

Cucumber is a very common food with a very high water content. It is also rich in protein, calcium, vitamins and many other nutrients. It is one of the vegetables that is very suitable for long-term consumption. Today I Let me share with you how to make pickled cucumbers, let’s take a look!

1. Prepare a few cucumbers, wash them, cut them into coin-thick slices, and put them in a basin.

2. Add appropriate amount of edible salt, mix well and marinate for 30 minutes.

3. During this time, let’s make a seasoning. Cut an appropriate amount of dried chili peppers into sections and put them into a bowl. Then add an appropriate amount of Sichuan peppercorns and a spoonful of white sesame seeds.

4. Add an appropriate amount of cooking oil to the pot, heat it until it smokes, pour it directly on top of the seasoning to bring out the aroma of the seasoning, start seasoning while the oil is hot, add one spoonful of sugar, two spoons of light soy sauce, Two spoons of mature vinegar, an appropriate amount of oyster sauce, and a spoon of red oil chili, stir together evenly and set aside.

5. Prepare a few cloves of garlic, chop into fine pieces, and prepare two millet peppers cut into rings and set aside.

6. Squeeze the water from the pickled cucumbers, then put them into clean water to wash away the excess salt.

7. Put the washed cucumbers into gauze, wrap them in gauze and squeeze out the water in the cucumbers. The drier the cucumbers are squeezed out, the crispier the texture will be.

8. Put the cucumbers that have been squeezed out of the water into a basin, add minced garlic and chili peppers, pour the prepared sauce into it, and stir evenly.

9. Our very crisp and refreshing pickled cucumber is ready. If you like it, try it too!

This pickled cucumber dish is slightly spicy and refreshing, and it tastes great with wine or rice.

Okay, today I will share the recipe of pickled cucumbers here. If you like the sharing of glutinous rice balls, please remember to follow me. See you in the next issue