raw material
Chicken breast 1 50g, 2 hamburger embryos, 2 eggs, bread crumbs 1 00g, minced onion and ginger1spoon, salt12 spoon, cooking wine1spoon, lettuce and tomato.
Production steps
1. Cut the chicken breast into pieces and marinate it with onion, Jiang Mo, salt and cooking wine.
2. Break up the eggs, wrap the egg juice with marinated chicken fillet, pat the bread crumbs for compaction, and fry them in the pan until they are cooked.
3. Hamburger embryo with chicken fillet, tomato and lettuce.
4. Sometimes beef and tomatoes can be added.
Exercise 2
Snack bag
Material: (homemade bread machine formula, 750g ordinary bread)
290g of milk, 30g of butter, 4g of salt, 40g of sugar, 20g of milk powder, 450g of high-gluten flour and 4g of yeast.
Exercise:
1. Put all the materials except butter into the bread machine and press the ordinary bread button to make dough.
2, about 10 minutes, knead into smooth dough, add butter and continue to start kneading again.
3. It is also about 10 minutes. The dough is smooth and elastic, and it feels very tough when pulled by hand.
4. At this time, press the dough button of the bread machine and work automatically for one and a half hours. After stopping the machine, the time can be extended until the dough is fully fermented or the barrel is full.
5. Knead the dough with ordinary bread keys 10 minute, and exhaust.
6. Take out the dough, weigh it evenly, and then round it one by one.
7. Ferment again in a 40-degree oven for about 40 minutes. You can put a plate of hot water at the bottom of the oven to prevent drying.
8. After the dough swells and becomes fat, take it out and brush the whole egg liquid on the surface.
9. Sprinkle a layer of sesame seeds and bake in the oven 155 degrees for 25 minutes.
Exercise 3
material
Ingredients: 600g wheat flour and150g beef.
Accessories: whole milk powder, sesame, eggs, onions and tomatoes.
Seasoning: salt, monosodium glutamate, sugar, yeast, pepper, butter.
working methods
1, chop beef into mud, wash onion and cut into powder for later use;
2. Add 300 grams of flour to water, yeast and proper amount of sugar to make dough.
3. Melt 2g of bread improver with hot water, add the remaining flour, milk powder, water, sugar and butter and stir well;
4. When the dough is fermented twice as much as before, put all the dough together, knead it evenly and thoroughly, and then ferment for the second time;
5. Divide the dough fermented for the second time into small doses, knead it for about 10 minute, knead it again, put it in a baking tray, brush the egg liquid and sprinkle sesame seeds when the volume is twice as large as the original one;
6. When the oven temperature reaches 190 degrees, put the blank into the oven, bake it for about 8 minutes, press it by hand, and take it out when the surface turns red;
7. Mix minced onion, pepper, salt, monosodium glutamate and beef sauce and fry them into beef patties;
8. After the bread is completely cooled, cut it with a knife, sandwich the beef patties and two pieces of tomatoes, and serve.
Practice 4
material
Bread ingredients: 200 grams of high-gluten flour, one egg, 75 grams of milk, 3 grams of yeast, 20 grams of salt, 20 grams of sugar, 20 grams of butter, hamburger ingredients, two pieces of cucumber, one piece of tomato, one piece of lettuce, two pieces of breakfast cheese and one egg.
working methods
1. After mixing flour with raw materials except butter, add butter to the expansion stage and ferment to twice the size.
2. Take out and divide into 5 small dough and knead it into a circle.
3. Put it in the paper mold.
4. After fermenting for 30 minutes, brush with egg liquid and sprinkle with sesame seeds.
5. After the oven is preheated to 170 degrees, bake the second layer for 20 minutes.
6. Fry the eggs in the pan into an omelet.
7. Bread is divided into two halves
8. Put vegetables, tomatoes and cucumbers on it.
9. Add another hard-boiled egg.
10, put two pieces of cheese on it and cover the other half with bread.
skill
1. If Tang Zhong is added, the bread will be softer.
If there is no oven, you can buy ready-made bread to make it.
3. The choice of vegetables depends on personal hobbies.
You can also put some salad dressing on lettuce, which is delicious.
5, or put some ketchup, this depends on personal taste.
Exercise 5
material
Beef patties, onions, tomatoes, presidential hamburger cheese, black pepper, hamburger bread, kraft salad dressing, tomato sauce and lettuce.
working methods
1. First fry the beef patties with low fire, then wrap them in tin foil and bake them in the oven at 200 degrees 15 minutes.
You can buy ready-made hamburger bread or make it yourself.
3. After the bread and patties are made, add cheese slices, lettuce leaves, salad dressing, tomato slices, onion rings and tomato sauce to the bread in turn.
If you like black pepper, sprinkle some on the meat pie.
Exercise 6
material
2 10/0g of high-gluten flour, 56g of low-gluten flour, 20g of milk powder, 42g of fine sugar, 6 g of dry yeast, 30g of eggs, 85g of water, 84g of Tang Zhong, 22g of unsalted butter and a proper amount of sesame seeds.
working methods
1, knead the material 1, 2 into smooth dough, add butter and knead until the dough can be separated from the film, cover with plastic wrap and ferment until the dough is twice as big.
2. Flatten and exhaust the dough, knead it into dough again, cover it with plastic wrap and ferment for 20 minutes.
3. Squeeze the dough, exhaust, divide it into 8 parts, rub it round, brush the surface with egg liquid, dip it in sesame seeds, discharge it into a baking pan, cover it with plastic wrap and continue fermentation 1 hour.
4. Put it into a preheated oven 160 degrees, and fire up and down for about 15 minutes.
5. When eating, sandwich cheese slices, tomatoes or lettuce, steak or ham as you like.