Anpu cuisine has unique local characteristics and delicious taste, especially the fried pile is mouth-watering. Use glutinous rice flour as skin, shredded coconut, peanuts, sesame seeds, lotus seed paste, etc. As a filling, sesame seeds are evenly distributed on the skin, and then put into a hot oil pan until they swell into fist-shaped balls and fry until the skin is golden and crisp. The taste is soft, full of oil and delicious. Fried cakes, full of gold and silver. During the Spring Festival, fried dumplings are a necessary Spring Festival food for every household, and also a gift for praying for the ancestors.

Anpu cuisine has unique local characteristics and delicious taste, especially the fried pile is mouth-watering. When the author approached the fried pile stall, I saw that the boss's masters were very busy, rubbing powder, kneading noodles, stuffing and kneading into balls, then putting them into a hot oil pan to squeeze them into a big round fist, and frying them until the skin was golden and crisp. The hospitable boss specially took a freshly fried pile for the author to taste. The taste is soft, full of oil and delicious. It is reported that the fried piles sold well during the Spring Festival.

During the Spring Festival, "fried cakes are full of gold and silver", and fried piles are well-known Spring Festival foods and gifts for praying for ancestors. It is spherical, with glutinous rice flour as the skin, and contains shredded coconut, peanuts, sesame seeds, lotus seed paste and so on. Sesame seeds are evenly distributed in the outer skin, and the outer skin is crisp, the filling is sweet and the sesame seeds are fragrant. It is a good product for Chinese New Year or gift giving.