When you don't have to go to work, it is just right to cook a delicious appetizer on a leisure weekend, with a glass of deep wine, a small garden full of flowers and braised bamboo shoots in oil.

Raw materials: bamboo shoots, green garlic seedlings, red peppers, salt, oyster sauce and water starch.

Step 1: Cut the washed bamboo shoots into pieces, pour water into the pot, add salt after boiling, pour bamboo shoots, and take out the bamboo shoots after boiling.

Step 2: Leave the bottom oil in the pot, pour in the green garlic sprouts and red pepper slices, stir fry a little, add salt and oyster sauce, stir well and stew for a while.

Step 3: Pour in a little water starch and thicken it, then pour in cooked oil and stir well to serve.

Fried pork liver with bamboo shoots

The combination of refreshing spring bamboo shoots and delicious pork liver is a delicious food in spring.

Raw materials: bamboo shoots, pork liver, colored pepper, ginger, garlic, onion, cooking wine, raw flour, soy sauce, bean paste, water starch and salt.

Step 1: Wash the colored pepper, cut it into small pieces, cut the bamboo shoots into strips, then cut them into pieces, and cut the washed pig liver into pieces for later use.

Step 2: Put pork liver slices into a bowl, add salt, pour in proper amount of cooking wine and mix well, then add raw flour and mix well, and pour in proper amount of edible oil for pickling 10 minute.

Step 3: add a proper amount of water to the pot to boil, add salt, add bamboo shoots, cook for half a minute, then add colored peppers, cook for half a minute, and take out all the cooked ingredients and put them on a plate for later use.

Step 4: Heat oil from the pan, add ginger slices, minced garlic and chopped green onion until fragrant, add marinated pork liver and stir fry, add cooking wine and stir fry, add colored pepper and bamboo shoots and stir fry. Add salt, soy sauce and bean paste, sprinkle with appropriate amount of water starch, stir-fry the ingredients evenly in the pot, thicken and serve.