1. Hot pot mutton: Fresh mutton is cut by hand. The meat is fresh and tender, and the broth is clear and fragrant. You can also use the original mutton soup to cook cabbage, tofu, vermicelli, potato slices and other side dishes, which is also delicious.

2. Roller curtain: This is a must-have delicacy for Huining people during the Chinese New Year. It is made with green onions, pork, shredded potatoes, eggs, starch, buckwheat seeds or rice.

3. Huining jelly: Huining jelly has many varieties, different flavors, exquisite production and unique seasonings.

The jelly made from buckwheat is soft and smooth, the jelly made from peas is crystal clear, and the jelly made from lentils, noodles, etc. all taste very good and are Huining people’s favorite hometown delicacies in summer.

4. Buckwheat dough rings: scald the buckwheat flour with boiling water and mix evenly, then place it together with the basin in a 80°C water pot and steam over hot water. Take it out for 10 to 15 minutes. After cooling, add a little black flour and add fermented dough to ferment.

Dip your hands in oil to make a palm-sized circle, fry it in a pan and eat it. It is a kind of pasta that Huining people like.

5. Multigrain noodles: Multigrain noodles are almost the favorite of Huining people. They are not only delicious but also healthy.

Buckwheat noodle paste, stir-fried dough balls, and lentil noodles are all commonplace meals in rural areas. In particular, tartary buckwheat noodles are becoming more and more popular.