Ingredients

Main ingredients

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2 pieces of steak

Accessories

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Onions

2 pieces

Carrots

1 piece

Celery

Appropriate amount< /p>

Seasoning

Salt

6 grams

Soy sauce

15 ml

Red wine< /p>

300 ml

Fragrance leaves

3 pieces

Basil

1 teaspoon

How to make braised steak

1. Soak the steak in 2 tsp of water, remove the blood, and put it into the pot

2. Pour in red wine, soy sauce, dried basil, and bay leaves, and add an appropriate amount Water until the beef is covered with water

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3. Add the onions, bring to a boil, turn to low heat, and simmer for 1 hour

4. Add the chopped onions Chops of carrots and celery, add salt to taste, and stew until the beef is tender

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Dish features

The steak is delicious, but after all, it is a tender dish with bloodshot eyes, so children should eat more There are still risks. Moreover, for the elderly who have weak teeth, it is a bit difficult to eat. The National Day and the Double Ninth Festival are celebrated together by the whole family. Of course, we need to find ways to ensure that everyone in the family can eat with peace of mind and be happy.