When making lemon chicken feet, you can cut lemon in half, squeeze out lemon juice, and pickle chicken feet with lemon juice to improve the taste of chicken feet.
In the recipes of gourmets, chicken feet are called chicken feet instead of chicken feet. In the south of China, chicken feet is a famous high-class dish, and its cooking method is also very complicated. Chicken feet are full of skin, tendons and large pieces of gum. Commonly used for cooking soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be eaten without bones, such as Chili chicken feet and chicken wings, which are crispy and delicious.
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