Record of Food Treasures: This is one of the special books on diet in ancient China. Yuzong, a native of Yuyao, wrote it in the Southern and Northern Dynasties. It records the most precious cooking objects in the famous families of the Six Dynasties emperors. For example, "Imperial Chef Yang-ti eats with nine teeth plates", "Xie Chuan has soup method", "Han Yue can make cherries, and its color remains unchanged", "Jinling cold utensils chew and disturb Shili people" ...
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Qing Yi Lu was written by Tao Gu, a person from the Northern Song Dynasty, and was a collection of essays written by Qu Yuan from the Sui and Tang Dynasties to the Five Dynasties. Among them, there are eight categories related to diet, including fruits, vegetables, poultry, animals, fish, wine, tea, and glutinous rice, ***238...
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The Book of Food satirizes the Sui Dynasty, which records about 5 kinds of food in the Southern and Northern Dynasties and the Sui Dynasty. Among them, there are glutinous rice, soup,
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