The seasoning can be adjusted with light soy sauce, oyster sauce, water, millet pepper and chopped green onion.

Here’s how to make it:

Ingredients to prepare: 2/3 cup of rice, 1.5 teaspoons of salt, 1 crab, 20g of oyster meat, 10g of scallops, appropriate amount of shrimp skin, 2 millet peppers, a little chopped green onion, light soy sauce 1 tablespoon, 1 tablespoon oyster sauce, 2 tablespoons water

Preparation steps:

1. When cooking porridge, add more water. If you use an electric pressure cooker, do not use the "porridge" option. The "porridge" option is enough, and it takes less time to cook than rice

2. Soak scallops in warm water for one hour, then heat them with the water in the microwave over medium heat for 5 minutes to soften and set aside; soak the oyster meat until soft and set aside< /p>

3. Make light soy sauce, oyster sauce, water, millet pepper and chopped green onion into a dipping sauce

4. Pour the porridge base into the pot, add salt and bring to a boil over medium heat

6. Finally add sea crabs, cook until cooked, remove from heat, put on the induction cooker and start shabu-shabu

7. OK Eat with condiments and porridge