1. Prepare 500 grams of flour, 5 grams of baking powder and 280 grams of clear water, stir them into fermented dough with a bread machine, and then turn off the switch and let them expand naturally; Choose a handful of leeks to wash in advance, and control the moisture first; At eleven o'clock in the morning, I began to prepare fried dumplings; Chop leek and fry two eggs in a wok until cooked.
2. Mash the fried eggs with a shovel, cook the vermicelli in water for one or two minutes, then soak it until it becomes soft, and finally rinse it with water and chop it up. Put the prepared leeks, eggs and vermicelli into the basin;
3. Add salt, pepper, sesame oil, chicken essence and oyster sauce and stir evenly to make stuffing; This is a well-developed surface, you can see that the volume has expanded to twice the size, and there are many honeycomb structures in the middle; Take out the dough and knead it smooth on the chopping board;
4. Make a hole in the middle, arrange it into a circle by hand, then cut it off, knead it again, and cut it into small noodles; Press the dough flat and roll it into a round cake;
5. Wrap into buns; Because it is fried, it can be smaller, so it is mature; Send it again after wrapping it, about 15 minutes;
6. Prepare a bowl of starch water between the secondary puffs: such a bowl of starch water only needs a spoonful of corn starch; Preheat the electric baking pan, brush the oil and put in the steamed bread; Fry for a minute or two. When you see that the bottom of the steamed stuffed bun is slightly yellow, pour in the prepared starch water, which is less than half of the steamed stuffed bun. Cover and start making fried dumplings; This is the lid on the steamed bread can. Just the right size.
7. Generally, there is a pot sticker button on the electric baking pan, just press this button; When you hear the sound of snow inside, it means there is still water; When you hear a sizzling sound inside, it means that the water is dry and the fried dumplings are ripe. When you open the lid, it is true. Scoop out the fried bag with a shovel and put it on the plate. The bottom is golden and the top is soft, which looks very attractive.