The 10 home-cooked recipes for eggplant are as follows:

Preparation materials: 3 eggplants, 100 grams of pork, appropriate amount of salt, 2 spoons of light soy sauce, 2 spoons of oyster sauce, a little ginger, carrots A little, an appropriate amount of vegetable oil, a little pepper, an appropriate amount of green onion

1. First, add oil to the pot and heat it, add the ginger slices and stir-fry until fragrant.

2. Then add the meat slices and stir-fry evenly.

3. Then pour in the peeled and torn eggplant into long strips.

4. Top with very fresh soy sauce and oyster sauce.

5. Add a little carrot shreds and stir-fry over high heat.

6. When the eggplant is fried soft and becomes darker in color, add chopped green onion, salt and pepper.

7. Stir fry evenly again, then turn off the heat and serve on a plate.

8. Finally, plate and serve.