Salted duck eggs, roasted potatoes, Gulin spicy chicken, stir-fried green vegetables, mugwort cake, Chongqing noodles, hot dry noodles, snow-skin mooncakes, stall wonton noodles, steamed grouper, chicken Congzi,, potato paste, hand-caught mutton, wild leek flower sauce, sand crab juice, Chinese fish, shell vegetables, military village beef noodles, Xinjiang large plate chicken, Shanghai fried pork chops, pickled vegetables and bamboo shoots noodles, soup dumplings, basin Dishes, Chongqing hot pot, Mushroom original soup braised in the north and south, side dishes with watermelon sauce, red dates, crucian carp and papaya soup, quail protein fructose water, braised pork with bamboo shoots, Meishan pickles, Shanghai braised pork, Tianmen steamed vegetables, jujube steamed buns, fish stewed in iron pot with pancakes , Wild goose mushrooms with ginger sauce, nine-layer skin, boiled dried flying fish, Wuhu shrimp noodles, steamed yellow mud gong with bacon, stir-fried green snails with perilla, Xinjiang pilaf, stir-fried bacon with artemisia, three shredded vegetables with knife skills, Shanghai local Bangcai, Yangzhou dried shredded noodles, Chaoshan oyster braised, fern root glutinous rice cake, Northern Jiangsu cakes, northern Shaanxi noodles, Youfang rapeseed oil, Leshan tender tofu pudding, Taizhou braised jumping fish, Quanzhou radish rice, Linyi pancake rolls with green onions, Shiyan florets Mushrooms, Lantian Trouser Noodles, Tibetan Linzhi Honey, Sanmenwan Fried White Crab Noodles