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Four major specialties of Shenzhen
Bright Pigeon, Nanshan Litchi, Shajing Oyster, Gong Ming Roasted Goose.

Known as "the first pigeon in the world", Guangming Pigeon is one of the specialties of Shenzhen and is also very famous in Guangdong. It is characterized by crispy skin, tender meat, fragrant bones and delicious and juicy taste.

Nanshan litchi: Nanshan litchi is a specialty of Nanshan District, Shenzhen City, Guangdong Province. It has a long history of cultivation. It was a "tribute" as early as the Tang and Song Dynasties. Its meat quality and taste are good, and its nutritional value is also high. It is called China Treasure.

Shajing oyster has been cultivated in Shenzhen Shajing area for more than 200 years. Oysters here are milky white in color and tender and plump in meat, which is one of the famous specialties in Shenzhen.

Gong Ming roast goose is a delicious dish, which became a famous traditional food in Shenzhen on 1939. Roasted goose is golden in color, crisp and delicious, and it is a good gift for local people.