Ingredients for pickled cucumber: 1000g dry cucumber, 3 spoons of salt, 20 peppercorns, 5 aniseed, appropriate amount of water. How to make pickled cucumber. Step 1: Wash and drain the dry cucumber.

Step 2 Sprinkle 2 tablespoons of salt and marinate for 1 hour.

Step 3 Rinse and drain again.

Step 4: Blanch the containers one by one with boiling water.

Boil pepper, aniseed, 1 tablespoon salt and water and let cool.

Stuff the container with cucumbers, and pour the pepper and aniseed water into the container to cover the cucumbers.

Close the lid tightly and leave it in a dark place at room temperature for 1 week before opening and eating.

Tips for cooking pickled cucumbers: You won’t add too many additives to pickled food at home. To ensure that it doesn’t go rancid, you need to keep the container clean and away from cold water.

Ingredients for Russian-style pickles: 5 small cucumbers, half an onion, 20g black peppercorns, 20g mustard seeds, 3 dried chili peppers, 3 bay leaves, 20g fennel, 3 fennel, appropriate amount of rock sugar, appropriate amount of water, appropriate amount of garlic. How to make 5 Russian-style pickled cucumbers.

Step 1 Prepare various ingredients Step 2 Boil water, cool to room temperature naturally and set aside Step 3 Cut the onion into sections Step 4 First put half of all the ingredients on the bottom Step 5 Add the washed cucumbers Step 6 Then add the other half of the ingredients Step 7

Add salt. Step 8. Fill and let cool. Step 9. Cover and seal and wait for 7-14 days. Tips for cooking Russian pickled cucumbers 1. Russian pickled cucumbers must have spicy ingredients. 2. Many people say to steam them.