The practice of red bean cake is common practice

Prepare 28g flour, 1g adzuki bean, 4g yeast, 5g white sugar, and 25g warm water

Practice steps

1. Add 5g white sugar and 4g yeast powder to 25g warm water, gently stir with chopsticks, and let the white sugar and yeast fully melt, and let stand for 1 minutes.

2. Pour 28 grams of common flour into the basin, then pour the white sugar yeast water that has been stirred and stood into the flour, while pouring it, keep stirring with chopsticks until the batter is even, and there are no dry flour particles. Cover it and wake it up for 1 hour.

After 3 or 1 hour, just wake up the batter to twice its original size, then take a stainless steel flat plate or disk with a slightly higher edge than the normal plate, brush a little peanut oil on the bottom of the plate, and take 1 grams of adzuki beans soaked the night before and spread some on the bottom of the plate. Then pour the awakened batter on the adzuki beans, spread it evenly and evenly with chopsticks, and then spread a layer of soaked adzuki beans on top of the batter. The amount of adzuki beans can be increased or decreased according to your own taste.

4. add water to the steamer. after the water is boiled, put the plate with red bean batter into the steamer, cover the lid and steam for 35 minutes.

after 5 or 35 minutes, don't open the lid in a hurry, turn off the fire and stew for another 5 minutes; After 5 minutes, you can lift the lid, take out the plate, and then gently circle the inside of the edge of the plate with the tip of the knife to prepare for demoulding.

6. Invert the plate on the chopping board, because the bottom of the plate was painted with a layer of oil before, so it is easy to demould and invert it on the chopping board; Cut the red bean cake in half with a knife, then cut it into small pieces, put it on a plate and serve it, and you can enjoy the soft and delicious food. The red bean cake made in this way is soft and delicious, and there is no need to worry about getting angry after eating it, especially suitable for children and the elderly.

For this kind of red bean cake, you can also prepare all the ingredients one night in advance, get up the next morning, and directly pour the soaked red beans and the proofed batter into the plate and steam it on the pot. At home, the red bean cake made in this way is soft and delicious, healthy, nutritious and delicious for breakfast.