Glutinous rice dumplings

Breakfast in Chongqing is diverse and varied, including spicy noodles, dumplings, meat buns, oil tea... Among the many delicacies, I like glutinous rice dumplings the most.

In order to make this glutinous rice dumpling, my mother told me that vendors who make glutinous rice dumplings will soak the glutinous rice in water in advance.

The chubby elf, with a splash, the "glutinous rice elf" jumped happily into the basin, and it piled up like a hill. After a day of soaking in water, my body has become bigger and fuller.

We have to be careful when pouring water, because the glutinous rice elf is naughty and will escape with the water. Put the glutinous rice into the pot and cover the pot. As the fire burns, wisps of fragrance will come out from all sides of the lid. The steamed glutinous rice continues to sit quietly in the pot.

As the shop owner gets up early, Nuomi begins to change. Scoop out a spoonful of steamed glutinous rice, place it on gauze and flatten it. In an instant, these little elves become flat. I like to put fragrant and crispy fried dough sticks in it, and tightly circle it into a drop shape from top to bottom. After loosening the gauze, the glutinous rice balls slide into the soybean noodles, as if they are wearing yellow clothes. The first bite is fragrant and crispy, sticky and sweet. Very delicious.

Do you want to try such delicacies?