"Longfeng" has become a well-known leading brand of quick-frozen food in China. There are 34 branches and business offices in China, forming a nationwide operation, production and sales network, and the products are exported to more than ten countries and regions such as Japan, South Korea, Hong Kong, Europe, America and Australia. Longfeng Yu 1979 was established in Taiwan Province Province, and has been actively participating in the development of quick-frozen food with a forward-looking vision for a long time.
Domestic quick-frozen food is still in its infancy, and "Dragon and Phoenix" took the lead in entering the domestic market, giving Chinese food a new life of hygiene, deliciousness, convenience and nutrition based on the concept of food life and innovation with heart. September 1993 Longfeng's products were immediately recognized by consumers as soon as they were listed in China, which laid the foundation for "Longfeng" to become the first brand of quick-frozen food in China and gained a firm foothold.
The Historical Origin of Tangyuan
Tangyuan, one of the representative snacks in China, has a long history and is the most distinctive food of the Lantern Festival. According to legend, Tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame and lard were used as stuffing, a little sugar was added, and glutinous rice flour was used to make balls outside. After cooking, it tastes sweet and delicious, which is very interesting.
Because this kind of glutinous rice balls floats in the pot, most southern families are used to getting together to eat the traditional customs of jiaozi on the morning of the Spring Festival. It is said that glutinous rice balls symbolize family reunion, and eating glutinous rice balls means family happiness and all the best in the new year.
Refer to the above content: Baidu Encyclopedia-Longfeng Tangyuan