What's delicious in Xin'anjiang? Xin'anjiang is a city of gourmet food, with all kinds of delicious food here.

First of all, the snacks here are very unique, especially the local "three small" delicacies - small steamed buns, small stir-fried pork and small pickled vegetables.

Xiaolongbao is stuffed with pork and pigskin. It is made with a unique craftsmanship. The skin is thin and juicy, making it delicious.

Stir-fried pork is stir-fried with slices of meat and a variety of vegetables, especially with local special sauce, which has a very unique taste.

Small pickles are made by pickling various vegetables, tofu and other ingredients into delicious dishes.

Secondly, Xin'anjiang also has a very high-level food culture. The walnut cake and plum blossom cake are particularly famous here.

Walnut cake is based on traditional craftsmanship, adding high-quality walnuts and high-quality flour. It has a crispy texture, sweet and delicious taste, and is unforgettable after eating it.

The plum blossom cake is made of local unique materials such as mountain flour and brown sugar. It has a delicate and soft texture, moderate sweetness, and is very comfortable to eat.

Finally, Xin'anjiang also has very unique specialties, such as Longjing shrimps, grilled seabass with green onions, etc.

Longjing shrimp is cooked with local live shrimp and specific Longjing tea leaves. The meat is fresh and tender, fragrant and has an excellent taste.

The grilled seabass with green onions is made by adding an appropriate amount of shredded green onions to fresh seabass and grilling it, which makes people have endless aftertaste.

In short, Xin'anjiang has rich and diverse food, which is a feast for the eyes.