Full of memories. In addition to popsicles and biscuits, the most craving snacks in childhood were peanut candies. Children also like to eat sweets. Every time they make a lot of them during normal times or during the Chinese New Year, we can eat them deliciously.

For several days, the ingredients for peanut candy are the simplest. Apart from peanuts, it is white sugar. Let’s take a look at how to make peanut candy: 10g sesame seeds, 500g peanuts, 400g white sugar, a little sweet oil (you can add it according to your preference of sweetness)

White sugar) 1. First of all, the most important thing to make delicious peanut candy is to select some plump peanuts. Sun-dried peanuts are better, then stir-fry them in a pot. Remember to control the heat and stir-fry constantly to avoid burning.

.

Fry until almost fragrant. You can rub it with your hands to see if it is hard and peeling. If the peanuts are dry, you can pick them up.

2. After frying the peanuts, remove the outer shell of the peanuts, and then pick out the burnt peanuts, otherwise it will affect the taste of the peanut candy.

3. Next, clean the pot, add an appropriate amount of white sugar, and stir-fry over medium heat until the sugar becomes sandy. The important thing is to be careful and not in a hurry. Then stir-fry over low heat until the sugar is completely melted.

Turn into pulp.

4. Wait until all the sugar in the pot has melted, then add the selected peanuts and turn them over. Finally, remember to pour some oil on the iron plate to prevent the peanuts from sticking to the plate. Pour it into the plate, sprinkle some sesame seeds and use a rolling pin to quickly flatten it.

5. After cooling slightly, take it out and cut it with a knife. Finally, it can be eaten after it is completely cooled.