Hunan's more famous delicacies mainly include stinky tofu, fish head with chopped pepper, Hunan salted duck, Changde beef rice noodles, sugar-oiled daddy and other snacks and dishes that are full of color, flavor and flavor.

Introduced one by one below.

First, fried stinky tofu.

Fried stinky tofu is a Hunan specialty snack.

Its production process: ferment tofu, fry the fermented tofu, and then brush the tofu with a special sauce.

In this way, the smelly and fragrant stinky tofu is ready.

Second, chop the fish head with pepper.

Fish head with chopped pepper is a traditional famous dish in Hunan cuisine.

Production process: Prepare bighead carp head, chopped pepper, soy sauce, ginger, onion, garlic and other main raw materials and auxiliary ingredients, fry the bighead carp until both sides are golden, then pour hot oil containing chopped pepper, soy sauce and other auxiliary ingredients

.

The minced pepper fish head made in this way has a rich and rich flavor without being too spicy.

Third, salted duck with Hunan hot sauce.

Hunan salted duck with spicy sauce is a famous dish in Hunan. The production process is relatively complicated and requires 15 processes such as air-drying and roasting. However, it is particularly delicious and is a traditional flavor popular in the north and south.

Fourth, Changde beef rice noodles.

Changde Beef Rice Noodles is a famous specialty snack in Hunan with a long history.

This kind of rice noodles is thin and long. It is a rice noodle that is loved by men, women, old and young.

It also has symbolic meaning. The rice noodles are white, round and slender, shaped like dragon whiskers, symbolizing good luck.

Changde Beef Rice Noodles was selected into the Hunan list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association, and also won the title of "China Gold Medal Tourism Snack".

Fifth, sugar and oil daddy.

Sugar-oiled Baba is a local traditional food in Changsha City, Hunan Province. The cost of Sugar-oiled Baba is very low, and the main raw materials are glutinous rice flour and sugar.

Its production process is complex and exquisite, and the production process is special.

Since ancient times, it has been a common snack in ordinary people's homes because of its cheap raw materials.

Like Changde beef rice noodles, it was selected into the Hunan list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association, and also won the honorary title of "China Gold Medal Tourism Snacks".