1 Portunus Crab Soup
You must not miss making Portunus crab soup. Portunus crab soup is delicious, rich in flavor, with high nutritional value and very convenient to make. Just clean the swimming crab, put it in a pot and drown it with water, then sprinkle some salt, a small amount of chopped green onion, ginger slices and a small amount of star anise, and boil it directly with high fire to make a thick soup.
2. Portunus braise in soy sauce
Braised swimming crab is also a dish worth tasting. This stew is actually similar to other stews. First of all, it is necessary to clean the swimming crab. After washing, in order to taste it better, it is necessary to cut the Portunus Portunus in half, then heat it in a pot with a small amount of sesame oil, then stir-fry the Portunus Portunus, add braised soy sauce, cooking wine and edible salt, stir-fry for a while, then pour in half a bowl of water, cover the pot and simmer slowly.
3. Fried Portunus Crab
Portunus is used for frying, which is also very common. Portunus trituberculatus made by this method has a very crisp taste. First, you need to prepare a proper amount of swimming crabs to clean them, then cut them in half and put them in a bowl, then pour some starch to make each swimming crab covered with flour, then add some seasonings and stir them evenly, then pour a proper amount of oil into the pot, heat the oil, and then fry the processed swimming crabs until golden brown.
Portunus can be used to make soup, stew or fry, and all kinds of methods are quite distinctive. If you haven't tried these methods, you can refer to the methods described above to make your own.
Extended Reading: Practice of Portunus trituberculatus