Of course, in addition to the above, there are countless delicious foods in Linqing, which are called "Little Tianjin". Because Linqing has been tempered by the Grand Canal for more than 500 years, its business has also prospered. Coupled with the gathering of floating population, Linqing's food and snacks are integrated in all directions, and the diligent and intelligent Linqing people continue to improve this. Now Linqing's food is a street snack with more local flavor. Linqing snacks are definitely the best in the surrounding areas. I'll take you to taste the top ten delicious foods in Linqing in "Little Tianjin". As a local, don't you have the courage to say that you are from Linqing?
0 1 household name-Linqing Muslim Eight Bowls
The eight Muslim bowls in Linqing are well-known in Linqing, and many foreigners should not know that they are all eight bowls. The traditional Muslim eight bowls in Linqing are barbecue, stew, braised pork, miscellaneous meat, braised pork balls, braised chicken, Songhua mutton and Qiaoge, which are used for happy events. In Linqing, there are also "nine bowls" for free food. The food is different. Remove the meat from eight bowls, and then add two dishes: stewed kelp with sheep's tail and stewed whole sheep. The characteristics of eight bowls are delicious, one soup with eight flavors, fat but not greasy, and each dish has its own characteristics. Now eight bowls have entered the hotel, but I suggest it is delicious. Hotels look at personal taste.
02 Yunhe assorted noodles
The assorted fragrant noodles of the canal, also known as ten fragrant noodles, are also called "warm noodles" by many old people in Linqing. Another name is Wei Mian, which goes downstream with the Wei Canal. At first, it was eaten on the boat. No matter what it used to be called or how it came from, it is now assorted noodles (ten fragrant noodles) of Jiaozuo Canal. There are many kinds of assorted dishes in the canal, also called ten kinds of dishes. In fact, there are more than 18 kinds of assorted noodles, and seasonal vegetables will also change with the seasons. People who eat can choose according to their own tastes, and the noodles are fresh and refreshing.
03 Jin Haozhuang's Ghost Chicken
Linqing people live in Jin Hao Zhuang, and the locals and even people in the surrounding areas are called Hao "He" Zhuang. "Ghost Chicken" is a famous food in Haozhuang, especially in Linqing and surrounding counties and cities. At first, it was not called "Ghost Chicken", but "Jin's Smoked Chicken". Among the heroic "ghost chickens", there are stupid chickens and fresh chickens. The former is expensive and the latter is cheap, with beautiful appearance and pure fragrance. But I personally think that the meat of Jin Dao is not suitable for the elderly and children, so it is good for young people to taste it.
04 traditional famous food-steamed dumplings
Steamed dumplings are a famous traditional food in Linqing, Liaocheng. It is similar to steamed stuffed bun and jiaozi's stuffed pasta, but different from steamed stuffed bun and jiaozi, it lives directly in both. Linqing's steamed dumplings with mutton are still delicious, but there is a lot of beef now, so it is really difficult to find a mutton shop that is not local. Steamed dumplings is shaped like pomegranate, with thin and soft skin, fragrant and tender stuffing, not fishy or greasy, and it is especially delicious.
05 kou kou kou di tofu
Many outsiders should only know tofu, but what is this tray of tofu? Linqing's tray tofu is actually water tofu eaten on a rectangular board, so it is called tray tofu. The characteristics of tray tofu are tender, thin and sweet. It belongs to a breakfast. The merchant cut the tofu into pieces and put it on the board. Tofu is tofu, and no other seasoning is needed. Its fragrant taste makes people drool.
A delicious dish-Liu Gaizi Bai Ren
Semen Ginkgo is boiled and peeled peanuts. Without Liu Gaizi, how can Bai Ren invite some friends to drink at home? Liugaizi Bairen is a special food in Liugaizi Town, Linqing. It is big, crisp and delicious, and the more you chew it, the more delicious it is, because it is really delicious and deeply loved by people. When drinking with friends, go to the supermarket and weigh ten dollars. It's really hard to cook cold dishes. I'm not praising it. Authentic Liu Gaizi Bairen is the best Bairen I have ever eaten.
Linqing Beijing sufu
The fermented bean curd in Jimei sauce garden is quite famous and has a long history of more than 200 years. Linqing Jimei Sauce Garden, together with Beijing Liubiju, Baoding Huaimao and Jining Yutang, are called the four sauce gardens in Jiangbei. However, it seems that there are not many people eating fermented bean curd in Jimei sauce garden now, probably because there are too many delicious snacks now, but I like to put some when I eat hot pot. I remember when I was a child, there were not many bottles of fermented bean curd in Jimei sauce garden. Most of them are peddlers who ride bicycles and carry two buckets of things to sell. One is filled with fermented bean curd, and the other with stinky tofu. Buy some steamed buns for home.
08 is it delicious?-Wu Dekui Meat Pie
Wu Dekui's meat pie is delicious and inexpensive, and it is also one of Linqing people's favorite food snacks. The method of making patties is to mix the dough with raw water, then roll up the meat stuffing, press it into patties, and add oil to turn it over. When it is almost cooked, uncover the top layer and pour in the eggs. It tastes tender and delicious.
09 sesame seed cake jiarou
Linqing's hemp meat pie is one of Linqing's special snacks. The freshly baked sesame seed cake is cut open and contains all kinds of meat. If you like spicy food, you can add some pepper. It's really crispy and fragrant, especially delicious. If the sesame cake gets cold when it is sandwiched, you can ask the boss to bake it again, which will be perfect.
10 Linqing Gate Soldiers
Maybe you will say, "What's so special about a braised cake?". Don't believe it, Linqing's braised cakes are really delicious, and most other places are fried cakes instead of braised cakes. Linqing braised cake is to cut the pre-baked cake into filaments, then put oil in the pot, add seasoning and vegetables to stir fry, then cover the cake and stew for a while, then pour the fried shredded pork or eggs into the pot and knock a few times.