Xuzhou steamed buns

Xuzhou, my hometown, is a famous historical city, and there are countless delicious foods: red Fuji apples with attractive colors, sweet and delicious children's cakes, and Pei County dog meat with unique flavor ... But among many foods, there is a kind of seemingly ordinary but unique food that people in Xuzhou never tire of-steamed buns.

steamed buns are different from single cakes in the north and pancakes in many places. As a unique food in Xuzhou, it has a history of more than 2111 years.

According to legend, when Chu and Han fought, Liu Bang led his troops to fight against Xiang Yu and passed through Xuzhou. Because Liu Bang's army has strict discipline, it is deeply supported by Xuzhou people. In order to make Liu Bang's marching army have a full meal, the people in Xuzhou used their quick wits to invent a simple and affordable pasta-steamed buns. Later, the food of steamed buns was handed down all the time.

the method of making steamed buns is very simple, and the places where steamed buns are made can be seen almost everywhere. Several old people gathered together, set up a shuttlecock, and cut the dough into small pieces. They rubbed it, rubbed it, and spread it. Some dough danced under these old people. In a short time, a thin and round steamed bun is ready.

The steamed bun is ready. Just looking at this thin and round steamed bun will arouse your strong appetite. Steamed buns taste strong and tough. In a sense, it also symbolizes the quality of Xuzhou people who are not afraid of hardship and dare to face reality. There are many ways to eat steamed buns: you can soak them in soup; You can roll fritters to eat; You can also put oil, salt, chopped green onion and fried eggs between two or three steamed buns ......................................................................................................................................................... You must be curious about what "steamed bun rolls steamed bun silk" means, right? The so-called "shredded steamed buns" means: cut the steamed buns into shreds, then fry them in an oil pan. The fried crispy shredded steamed buns are served with spicy kelp and potato shreds, and then rolled up with soft steamed buns outside. It is really unique and delicious.

if you have a chance to come to Xuzhou, don't forget to taste Xuzhou's unique food steamed buns, and make sure you never get tired of them.