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How to make papaya steamed milk tea fragrant and fluttering?

difficulty: cutting the pier (primary), time: about 1 minutes

main ingredients: milk, Lipton black tea, milk powder, papaya powder, red beans

auxiliary materials: sugar, hot water

Steps for making papaya milk tea

1. Take out a 3ml cup and add two-thirds of boiling water. Soak a packet of black tea for later use (you can soak another packet if you like the taste of black tea), and you can take out the tea bag in about 1 minute

2. Add 1 grams of milk powder and 15 grams of papaya powder to the soaked black tea, and mix well

3. Add milk (cold) until it is almost full (about 2CM away from the cup mouth), and add red beans (1 cm away from the cup mouth) < P > 4. Just pour it out of a new cup at 9 degrees (now the milk tea is ready to drink, and if you want to add beauty, you need to decorate it)

5. Spread a layer of milk bubbles on the finished milk tea.

6. Paper-mounting, and you're done.