Many people may not have eaten pitaya cake, but it is becoming more and more fashionable now. This is a pancake made of fresh pitaya, only coated with pitaya skin and pitaya juice, instead of immediately packaging pitaya in the pancake. You need to squeeze dragon juice first, and then knead it with flour to make dough, which can make pancakes the same color as dragon fruit.

1. Separate egg yolk and protein, add 20g fine sugar to egg yolk, and stir well.

2. Add 30g fine sugar to the egg whites in three times and force.

3. Pour the beaten protein paste into the egg yolk paste three times.

4. Put the pitaya skin mixer in place.

5. Add the pitaya skin, sift in the low-gluten flour and gently stir the batter.

6. Put the batter into the paste nozzle, and there is no substitute for the film bag.

7. Squeeze into the piping of the baking tray.

8. Decorate it with black sesame powder

9. Put it in an electric oven heated to 170 degrees and bake for 15 minutes (the temperature will be adjusted to 150 degrees in the last 5 minutes) [1].

Raw eggs are one of the best nutrients for human beings. Raw eggs contain a variety of vitamins and minerals and protein, which has high microbial utilization value. For people, the protein quality of raw eggs is the best, second only to milk. The calorific value of an egg is equivalent to an apple and a half or a glass of milk, but it still contains 8% phosphorus, 4% zinc, 4% iron, 12.6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin D, 2% vitamin b2 and 5% vitamin b22.4%.

1. Raw eggs contain rich and colorful protein, human fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage.

2. It contains DHA, soybean lecithin and vitellogenin, which is beneficial to the growth and development of central nervous system and human body, and can strengthen brain, improve memory ability and promote liver reconstruction.

3. Raw eggs contain more nutrients such as vitamin b2, which can dissolve and air-oxidize carcinogens in the human body and have anti-cancer effects.

1. After the salt-free butter is softened at room temperature, add the fine sugar, stir it with a rubber scraper first, and then beat it evenly with a electric egg beater.

2. Add the egg yolk several times, and quickly beat it to death with electric egg beater again until the salt-free butter is balanced and sticky.

3. After adding dragon juice and stirring, sift the low-gluten powder and baby milk powder together, and mix them irregularly with an eraser scraper to form a symmetrical flour paste.

4. Put the batter into the flower squeezing bag and squeeze out your favorite pattern with the flower squeezing mouth.

5. Bake in a small oven at 180℃ for 5 minutes, and then bake at 120℃ for 8 minutes.