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1. Suggestions on how to eat sea shrimp:

Sea shrimp is rich in nutrition and can be eaten in a variety of ways. There are two methods that are more suitable for cooking-boiled in salt water and steamed.

If the sea shrimp is large, I suggest you marinate it with salt for half an hour, sprinkle with chopped green onion and shredded ginger and steam it.

If it is medium-sized, I suggest you cook it with salt water, and put a little chopped green onion and shredded ginger in the water. When you are out of the pot, put the shrimp and soup into a soup bowl, drink shrimp soup and eat shrimp meat, which is a classic way to eat in Dalian.

If the shrimp is small, I suggest you make shredded radish and shrimp soup. Put shredded radish, shrimp and a small amount of vermicelli into a casserole, add appropriate amount of water and cook. If it is in winter, it can also be made into a pot.

2. Specific methods:

1. Boil sea shrimp:

1. Selection method: There are three kinds of sea shrimp, one is dead frozen shrimp, the other is shelled shrimp, and the third is live shrimp. Buy live shrimp for freshness. Timing: It should be big, hard and shiny, and the head should not be black. Let the supermarket waiter fill the shrimp bag with some oxygen, so that the shrimp will still be alive when you take it home.

2. How to cook shrimps: Wash the shrimps, bring the water to a boil, add a little salt and several pieces of ginger, put the shrimps into the pot after the water boils, and take the shrimps out of the pot with a colander and put them on the plate after the water boils again for dozens of seconds. (Note 1: Shrimp is not easy to cook for too long, and the meat is not delicious when it is old)

3. Eat shrimp: just put a little vinegar, peel the shrimp, and dip the shrimp meat in the vinegar, and you can eat it.

It is characterized by delicious shrimp and tender meat.

2. Shrimp bean curd soup:

Practice: wash the shrimp and remove the head and hard shell; Cut the tofu into small pieces, put it in a pot and cook for half an hour, then add onion, Jiang Mo, salt and monosodium glutamate to taste.

3. Shrimp with salt and pepper:

Material: 5g of shrimp, and appropriate amount of pepper

Practice: firstly, remove the oil from the pan with strong fire, and after the oil is boiled, pull the cut shrimp until it is 7% mature, and then remove the dripping oil. Add a small amount of oil to another oil pan, saute pepper and salt, add shrimp, add wine and monosodium glutamate, and serve when cooked.

4. Phoenix-tailed prawns:

Main ingredients: 1 sea shrimps (or prawns and grass shrimps). Salt, monosodium glutamate, Shaoxing wine, sesame oil, ginger and onion, flour, bentonite powder and soda powder, peanut oil 25.

How to make it:

Seasoning treatment: wash the shrimp, peel the head and intestines, leaving the shell of the tail, split it from the back (but don't cut it off), add refined salt, monosodium glutamate, Shaoxing wine, sesame oil, onion and ginger (chopped ginger and onion), mix well and marinate for about 2 minutes. Flour, baking soda, bentonite powder and appropriate amount of water are stirred into batter.

cooking method: heat a wok with medium heat and add peanut oil. Dip the shrimps in the batter one by one, then put them in the oil pan, fry them until golden brown, and take them out. Spread the bottom of the dish with white shredded vegetables, put the shrimp on it, and then decorate it with green cucumber slices and cherries, which is pleasing to the eye and edible.

5. Baihua prawn:

Material: 25g fresh prawn. 25 grams of chicken breast, 2 grams of egg white, 15 grams of ham, 15 grams of yellow cake, 15 grams of Nostoc flagelliforme, 15 grams of red pepper skin, 15 grams of coriander leaves, and monosodium glutamate

Practice:

Remove the sediment from the spine of prawns, remove the dried shrimps, peel them into shrimp skins, remove the legs and leave the tail, wash them with clear water, cut them from the abdomen and split them into two thirds with a knife. Cut the meat noodles with a cross knife and pickle them with refined salt and Shaoxing wine. Ham, yellow cake and red pepper skin are all cut into elephant eyelids. Remove fascia from chicken breast, chop into fine mud, add onion, Jiang Mo, refined salt, Shaoxing wine, clear soup and sesame oil, stir well to make stuffing, and evenly spread it on shrimp meat. Egg whites are put into a bowl and beaten into egg bubbles, then dried starch is added and blended into egg bubble paste, and the egg bubble paste is respectively smeared on the surface of prawn meat stuffing, and then decorated with ham, red pepper, cake, coriander leaves, Nostoc flagelliforme, etc., put into a plate, put it in a cage, steam it with fire, take it out, drain the water and put it on a plate. Add clear soup, salt and strong fire to the wok, skim off the floating foam, hook it with wet starch to make a smooth sauce, pour sesame oil on the shrimp and serve.

6. oily and spicy shrimp:

ingredients: 5g fresh shrimp, 5 dried peppers, 1 tablespoon chopped garlic (15g), 2 tablespoons shredded ginger (3g), 1 tablespoon shredded green onion (15g), 2 tablespoons oil (3ml), 2 tablespoons cooking wine (3ml)

1 tablespoon light soy sauce (15ml). 1 teaspoon of salt (5g)

Practice:

1. Cut the shrimp from the back, remove the shrimp line, wash it, add cooking wine and marinate it for 1 minutes.

2. Heat the oil in the pot on medium heat, add dried shredded Chili, minced garlic, shredded ginger and shredded green onion to saute until it is 7% hot, then add the marinated shrimp and stir-fry for a while, then add white sugar, and stir-fry. Then cover and simmer for 5 minutes.

7. Fried shrimp:

Ingredients: 3g of shrimp meat, 75g of white meat, 75g of horseshoe meat, 2 egg whites, monosodium glutamate, refined salt, minced ham and starchy water

Practice:

1. Remove the shrimp meat, wash it and hammer it into pieces. 2. Put 4 shrimps in the shape of shrimp glue into a plate, put two shrimps together and flatten them into a circle. One of the shrimps is made into a Taiji shape with minced ham, smeared with egg white, and then cooked in a steamer for about 8 minutes. Take it out, put the original soup into a tripod, add monosodium glutamate, add monosodium glutamate, and pour it on Taiji shrimp with starch water.