It was raining outside the window, and I looked at the gloomy sky in the faint rain and fog. A drop of rain turns biological dust into a wisp of light smoke, which flows in the hazy drizzle. In the faint smoke, the most sincere and flawless touch buried in the bottom of my heart emerges like a movie.
It was a gloomy rainy day, and all the pedestrians in the street left in a hurry. The willows on the roadside drooped with sparse willow leaves and bowed their heads, which seemed insignificant in the sharp rain. I stood under the eaves to shelter from the rain and stared at the gray sky quietly.
Suddenly, a beggar in rags caught my eye. He was wearing patched rags, and his unkempt hair was soaked by the rain. His black eyes are full of wrinkles, and his thin and rough face is like a desolate Gobi, lifeless. Her bare feet were bruised everywhere, and she limped along the cold road. It's like
He suddenly stopped and looked down-it was a shriveled old tin box, clicking in the wind and quietly stuck on the smooth and shiny road. He was dazed, paused, gradually bent his thin back, stretched out his hands like branches, and picked them up carefully. He held the can tightly in his hand. He walked forward seriously. He saw the dustbin with a look of relief in his eyes. He gently and solemnly put it in the dustbin, and then dragged his thin body with satisfaction and gradually disappeared into the hazy rain.
The details of food are described in 400 words. The quick details are mom's inquiry after school, dad's saying that he should go to bed early after finishing his homework, and the teacher's eyes asking if you know after finishing the questions. The details are detailed notes handed by friends after they are sick. Although the details are small, they are timeless.
We are all just ordinary people, sometimes even mediocre. Life is connected by trivial details, not as sensational as the drama in the TV series Eight o'clock, but more real and touching than the details in the TV series.
Meng Jiao wrote down the details that "she sewed and mended carefully, afraid of delaying his time to go home", which made countless wanderers cry; Wang Wei wrote down the details of "advising the monarch to drink more wine, and there is no reason for people to go out to Yangguan in the west", which made countless pedestrians sigh; Su Shi wrote down the details of "dressing under the window of Xiao Xuan", which made lovers all over the world sigh. It's just details, not just details, it includes the deep feelings behind the details themselves.
The couple are often moved by Rembrandt's Jewish bride, who wears beautiful clothes and looks gloomy and restrained. In the dark background, two people snuggled up to each other, without looking at each other, without ups and downs, only holding hands, as if in a casual moment, caught the painter's heart and left it on the canvas. Even after hundreds of years, they still depend on each other silently, and this feeling will never change.
For the viewer, no matter how gorgeous the clothes are, it is their deep feelings, the life course they have walked together and will continue to walk, and the promise of "holding your hand and growing old with your son". What a cool and affectionate detail this is.
The same affection is often found in life, including a cup of hot tea and a knitted sweater presented by my mother to my father; There is a thermos bottle filled by my father and a basin of washing water poured by my mother; And they prepared three meals a day for me, and I patted their backs gently.
We can't expect life to be beautiful, we just want to make the details better. "In a word, the love of a lifetime", this lyric sometimes reveals the truth of life so easily. True warmth is only silently transmitted in the details; People who really love you will only express their love in details. Just like mother, father, teacher, friend and lover.
At noon, I brought a plate of fish soup bibimbap to the kitten. "* * * Mi" called it several times. When the kitten heard this, her ears moved, her eyes rolled and she jumped beside me. When she saw the rice on the ground, she jumped next to the plate, grabbed it with her front paws and ate it with relish. It first licked it politely as if it was delicious, and then wolfed it down.
After a while, when the meal was finished, it seemed to thank me, meowed a few times and jumped into my arms to lick my hand. After a while, it returned to the ground, regarded a brick as a mouse, gave a "meow" and rushed to catch the brick, as if to show me how to catch a mouse! This kitten is so cute! ! I like it!
4. Articles describing food fried stinky tofu
This is the unique local snacks in Jiangnan in winter.
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the smell of fried stinky tofu. The manager of fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The package is actually a wooden box. In front of the box, there are stinky tofu, soy sauce, Chili sauce and a pile of small plates, as well as a canned bottle and several pairs of chopsticks. There is a small coal stove and a pot in the back box.
The old man always stands at the corner of the street, absorbed in frying stinky tofu. I have never heard his shouts, but there are always many diners looking for fragrance in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it looks black, no different from other stinky tofu, but once it is put into the pot and taken out, it will become golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow, red and beautiful. Take a bite carefully (because it is very spicy), the outside is yellow and the inside is white, the outside is crisp and the inside is tender, spicy and fragrant. At this time, instead of eating, you roll your tongue and swallow.
Old people always fry only a few pieces at a time, and fry a few pieces for a few pieces, so all the people waiting for them eat them and others pay attention together. Most people who eat fried stinky tofu are women and children. It's really strange that Jiangnan women don't eat spicy food, but under this burden, they all become "spicy girls". They must be coated with a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed and hot sweat dripped. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it. Therefore, the elderly consume a bottle of Chili sauce every day.
At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend, so I will refrain from running there to avoid fishhooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, just as he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. I'm sorry to eat for free. When my father sends me money next month, I will return it to him immediately, and the old man will accept it, but I must fry me an extra piece of stinky tofu.
5. The paragraph describing the characters' appearance when eating food describes the details of eating.
1. He cooked a big bowl of rice first, then quickly waved his right hand and stuffed a spoonful of rice into his mouth, only to see his cheeks sweeping the beat drum by drum, which was really voracious. After a few minutes, the lunch box was empty, and even the juice was gone. Finally, soup, of course. Hey! Needless to say, this gesture reminds people of the famine years; In just 0.34 seconds, the soup in his hand has been swallowed. Of course, it is not clear whether it is bone or fishbone! He ran back to the dormitory at the same speed.
2. As soon as he entered the canteen, Huang Riheng quickly picked up the rice plate and ran to the vegetable-beating place to pick his favorite dishes, and then slowly swaggered to eat with his seat.
He slowly picked up the spoon, took a bite of rice and a piece of meat and put it in his mouth. His chin fluctuated and clicked. Look, he is enjoying that piece of meat! Just like the "God of Food" on TV, except that he is shorter and fatter, but his appearance and behavior are simply a replica of the "God of Food".
Suddenly, his eyes moved to me. "What's the matter with you? Why don't you eat? " People ask me strangely. "Ha ha! So cute! " I smile happily replied. "boring! Eat quickly! Haven't you seen anyone eat? ! "He said quickly. Look at him, and don't forget to observe the situation beside you when you eat.
3. It's funny to see Zhang Hongwei gnawing at the chicken leg: his eyes are fixed on the chicken leg, his mouth is slowly opened, and the meat on the chicken leg is torn off with his front teeth. I slowly tasted the "supreme delicacy" in my mouth, my eyes narrowed slowly and I said with great satisfaction, "Great, delicious!" It also makes a "tut" sound from time to time. In a short time, he has eliminated this "Big Mac". Very fulfilling. He just wiped the oil and meat on his mouth with the back of his hand, and then he started the next process with great success.
She carefully picked up the bowl, picked a few leaves and slowly sent them to her mouth. She shyly opened the cherry mouth and quickly closed it. She seldom chewed food and kept wiping the residual oil on her lips with a napkin.
When he saw that all the dishes were served, he quickly raised his chopsticks, picked up the big bowl, put a clip on the dish and sent the rice to his mouth. Mixed with soup, my cheeks are bulging and there is a grain of rice hanging from my mouth.
6. Composition about food. When I mentioned my favorite food, I remembered a riddle about it: "A flock of geese in the river floated and fell." What is this?
In fact, this kind of food is not special, but we seldom taste it at ordinary times, but when it comes to the Spring Festival, especially the first day of the New Year's Day, it is indispensable to every household!
It's glutinous rice balls.
I like to eat dumplings and watch them float in the water. I remember once, my mother made me dumplings. I saw my mother first pour glutinous rice noodles into a basin, mix them with boiling water and knead them into dough. Then every time, she grabs a small piece of noodles from the dough, rubs them into the shape of corn and corn in her hand, then puts sugar in the middle, and rubs them into the shape of table tennis. After the water in the pot boiled, she put it all down. Mom put the lid on, only anxious and long waiting. Greedy, I often secretly open the lid to watch, only to see the white ball placed at the bottom of the water. After a while, a few came up first, then a few, and gradually, they floated and fell, so cute.
Unconsciously, my mother touched my nose with her flour-covered hand. Looking at jiaozi in the pot, I was already "salivating". So, my mother found a bowl of chopsticks and picked up some floating jiaozi from the pot. Jiaozi is steaming, but I don't care at all. I quickly opened one with chopsticks and put it in my mouth. The weather is very hot, but the soft, fragrant and sweet feeling is really great. I can't help but give my mother a thumbs-up sign.
My mother told me that jiaozi can also wrap many kinds of fillings. Some people wrap vegetables in jiaozi, saying that it can prevent them from getting angry. Some of them like sweets, so they put some brown sugar powder in the jiaozi. As for everyone who likes to eat glutinous rice balls in the New Year, my mother said that glutinous rice balls symbolize happiness and reunion, and its name represents people's good wishes for life!
7. Write a composition about food. I recommend a kind of green and healthy food-konjac dietary fiber food.
Dietary fiber belongs to soluble hemicellulose, which is a fine product in cellulose and is called the seventh largest nutrient in human body. Now people use high-quality konjac to make a new type of green and healthy food, which is called "human scavenger". It contains a lot of dietary fiber, which makes people indigestible in the stomach after eating, can effectively absorb cholesterol and bile acid, and can inhibit the absorption of cholesterol and bile acid in the intestine, and has the functions of reducing blood fat, lowering blood pressure, lowering blood sugar, stimulating appetite, relaxing bowels and preventing cancer. At the same time, because it can not be absorbed by human saliva, it is hydrolyzed and digested by pancreatic amylase, which has remarkable effects on digestive tract, cardiovascular and cerebrovascular diseases, weight loss, beauty beauty and so on. Its eating method is simple, just pour konjac dietary fiber powder into a bowl, and add a proper amount of boiling water to stir evenly. Now more and more people begin to pay attention to their health and join the konjac dietary fiber consumption group.