1 staple food
This kind of food is especially suitable for lazy people.
Weila clay pot rice
Ingredients: rice, Cantonese sausage, bacon, vegetables, mushrooms, green beans, tea eggs, onions, soy sauce, black pepper, cooking oil, sugar, sesame oil and salt.
Exercise:
1. Heat the water in the rice cooker. Boil the vegetables, mushrooms and green beans until half-cooked, and take them out for later use.
2. Slice sausage and bacon, and chop onion for later use.
3. Wash rice and put it into the rice cooker. When the water is almost dry, add sausage slices, bacon slices, vegetables, mushrooms and green beans, stir and continue cooking.
4. After boiling for a few minutes, open the lid again, add the sauce mixed with soy sauce, cooking oil, sesame oil, sugar and salt, and stir well.
5. When the rice cooker jumps to the heat preservation state, sprinkle black pepper and chopped green onion, put half a tea egg on it, then cover the pot and stew for 5 or 6 minutes.
fried dumpling
Exercise:
1. Pour the cooking oil into the inner container of the rice cooker and spread it evenly on the bottom of the pot.
2. Spread the quick-frozen jiaozi on the bottom of the pot, heat it until it is slightly hard in jiaozi (originally frozen hard), and then pour in clear water, which is half less than that in jiaozi.
3. Cover the pot and continue to cook until the rice cooker jumps to the heat preservation state.
4. Continue stewing for 5 minutes, open the lid and sprinkle some black sesame seeds on the surface of fried dumplings.
The same method is also applicable to fried buns!
2. Hard dishes
Complex hard dishes are easy to fix!
Braised pork
Ingredients: pork belly, venetian blinds, boiled eggs, cooking oil, soy sauce, soy sauce, cooking wine, rock sugar, onion ginger, star anise and cinnamon.
Exercise:
1, pork belly cut into pieces, blanched in boiling water and drained;
2. Mix soy sauce, soy sauce and rock sugar into sauce.
3. Coat the bottom of the rice cooker with a layer of cooking oil, spread a layer of onion and ginger slices, add pork belly, white leaves and boiled eggs, pour in the sauce, add water until the meat is over, and then add star anise and cinnamon.
4, press the cooking button, stir-fry a few times in the middle, until the rice cooker jumps to heat preservation, and then stew 10 minutes.
Radish beef brisket pot
Ingredients: beef (with gluten and fat is the best), white radish, onion ginger, cooking oil, soy sauce, rock sugar, pepper, star anise, star anise and cinnamon.
Exercise:
1, cut the beef into pieces, boil the water in the rice cooker, cook the beef first, skim off the blood and foam.
2. Boil the rice cooker with clear water, then add beef, add cooking oil, soy sauce, onion ginger, crystal sugar, star anise, star anise, pepper and cinnamon, and cook for 40 minutes.
3. Cut the radish into pieces, put it in a rice cooker, add salt and cook for 10-20 minutes.
Sprinkle coriander on the dish before serving, and the golden radish beef brisket can be eaten.
Salt Baked Chicken
Ingredients: whole chicken, cooking wine, cooking oil, onion and ginger, salt.
Exercise:
1. Wash the chicken, drain the water, apply a layer of cooking oil to the whole body, then sprinkle with salt, and gently massage with your hands to let the seasoning penetrate into the chicken as much as possible.
2. Put a layer of cooking oil on the bottom of the rice cooker, add the onion and ginger slices, then add the marinated chicken, pour the cooking wine, and then press the cooking button.
3. Jump the rice cooker into heat preservation, add half a bowl of clear water, continue to cook until the next heat preservation state, and then stew for 5- 10 minutes.
Poke the chicken with a toothpick, no blood seeps out, the chicken turns attractive golden yellow, and it can basically be cooked.
Braised trotters in sauce
Ingredients: trotters, cooking wine, cooking oil, onion ginger, soy sauce, star anise, pepper, cinnamon, sugar and salt.
Exercise:
1. Wash the trotters and blanch them in boiling water.
2. Wipe the cooking oil on the bottom of the rice cooker, spread a layer of onion and ginger slices, put the trotters on it, pour in the sauce mixed with soy sauce, cooking wine, sugar and salt, add clean water to the trotters, and add star anise, pepper and cinnamon.
3. Press the cook button. If it is a multifunctional rice cooker, you can choose the beef tendon button and cook for about 50 minutes.
Steamed Chinese Bass
Ingredients: perch, coriander, cooking oil, soy sauce, cooking wine, balsamic vinegar, onion, ginger and garlic, sugar and salt.
Exercise:
1. Wash the fish, sprinkle salt inside and out, and stuff onions and ginger into your stomach. If you like spicy food, you can dry the peppers and marinate them for 30 minutes.
2. Cut back several sides of the fish and pour in cooking wine, soy sauce, balsamic vinegar, soy sauce, sugar, minced garlic and a little water.
3. put it in the rice cooker. Stew 15 minutes after heating. Take out the fish, pour the steamed soup on the fish, and sprinkle some chopped green onion and coriander on it.
3. Soup
Cooking porridge and soup is a common function of rice cookers. Many people know that it is not described here.
lotus root and rip soup
Ingredients: ribs, lotus root, onion ginger, star anise, pepper, cinnamon, salt.
Exercise:
1, pork ribs in cold water, boil, blanch and remove blood foam.
2. Put the ribs in the rice cooker, add onion, ginger, star anise, pepper and cinnamon, and add water to avoid ribs.
3. Cook the rice cooker for 30 minutes, add the lotus root block, cover it, continue to cook for about 20 minutes, add salt, stew for another 5 minutes, and you can drink.
4. dessert
How can foodies who like sweets miss dessert after a full meal?
Cheese cake
Ingredients: flour, cheese, butter, milk, eggs, lemon, sugar.
Exercise:
1. After the cheese and butter are melted, add milk and lemon juice and stir well.
2. Separate the egg yolk, and stir the egg yolk, flour and the mixture of step 1 evenly.
3. Add a few drops of lemon juice to the egg white and foam it with a blender. When there is a big foam, put a spoonful of sugar and continue stirring. When the foam becomes dense, add another spoonful of sugar until the foam is semi-solidified.
4. Coat the bottom of the rice cooker with a layer of butter, pour the mixture of step 2 and step 3 into the pot, press the cooking button, and after cooking for a few minutes, it will jump up and keep warm. Cover the surface with a clean wet towel, then press the cooking button, jump to heat preservation 1 and 2 minutes, then cover and stew for 20 minutes.
5. Pour out the cake, cover it with plastic wrap and put it in the refrigerator for one night.