Qilin District is the seat of the Qujing Municipal Government of Yunnan Province. It is located in the east of Yunnan Province, in the middle of the East Yunnan Plateau, and on the upper reaches of the Nanpan River.

The terrain is high from east to west and low from north to south, with mountains, river valleys and hills interlaced with each other.

The urban area is 1875 meters above sea level.

Within the territory, the Guiyang-Kunming Railway and National Highway 320 and National Highway 326 are distributed radially.

Xuanwei ham, a local specialty, is made from Wumeng pigs and is pickled using a special method. It is named after its place of origin.

Ma Yi Sanzi Lu Liang's Mai Yi Sanzi is made from wheat flour, which is mixed and twisted into "Qianjun Kou" fried candies.

Luliang's "Mai Sanzi" has a history of 200 years. It is a traditional local food and a good gift for relatives and friends.

Luliang salted duck Luliang salted duck, also known as salted duck, is made from strong and fat ducklings that are slaughtered and then pickled with an appropriate amount of salt. Each one weighs about 2 kilograms and is almond-shaped. It can be hung outdoors clean, clean and

The roast duck is dried on a roasting duck rack in a sunny, dry and ventilated place, and dried in the sun for a few days.

Zhanyi Spicy Chicken Zhanyi Spicy Chicken is made with its unique raw materials, unique formula, and unique processing technology. It is spicy but not pungent, and has a mellow taste. It is famous in central Yunnan and is well-known at home and abroad. It can be called one of Yunnan's foods.

Absolutely.

When making Zhanyi Spicy Chicken and Chive Flowers, chop the half-seed and half-flower chive flowers finely, add salt and white wine, stir evenly, put it in a jar, use half a year to saccharify the leek flower flesh, and then mix in dried kohlrabi shreds.

, chili, brown sugar, white wine and marinate until it turns yellow-red.

Steam the finely chopped bait shreds in the steamer. Take out a bowl, add leeks and mung bean teeth boiled in boiling water, scoop out a spoonful of boiled soy sauce and orange meat sauce, and there will be another one when eating.

A bowl of bone soup as a side dish gives it a unique taste.

Dahe Black Pig Dahe Black Pig is a new breed that has been bred through national appraisal. It is a cross between Dahe pigs grown in the Fuyuan Dahe area and "Duroc" boars. It is developed through repeated selection and breeding by animal husbandry research experts using scientific and technological means.

Other specialties include Malong scallops, Luoping ginger, Leye peppers, Xundian chestnuts, Shizong tangerines, salt water pomegranates, Luoping old factory wine, Fuyuan konjac, Huize spotted bronze wares, Fuyuan iron pots, Luoping colored eggs,

Huize Ban Tong, Zhanyi white water tofu, etc.